The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Bonewerks Glace d' Agneau (Lamb)
Inventory, lb : 124.00
This item was last sold on : 08/19/17
Bonewerks Glace d' Agneau is a rich glace that is made from fresh, roasted and domestic lamb bones. These bones give this glace a deep brown color and is mixed with fresh mire poix, herbs and spices. Fresh mire poix which is carrots, onions and celery is used as a flavoring agent. Glace d' Agneau is slowly simmered up to 24 hours creating a concentrated stock with a full-bodied flavor. This glace is best served with game preparations or lamb dishes.
Restaurants currently purchasing this product as an ingredient for their menu.
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Rabbit Hole||San Diego CA||619-255-4653|
|The Crossings||Carlsbad CA||760-444-1800|
|Convivial Catering||San Diego CA||760-828-8762|