The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Bonewerks Glace d' Agneau (Lamb)
Inventory, lb : 74.00
This item was last sold on : 02/10/18
Bonewerks Glace d' Agneau is a rich glace that is made from fresh, roasted and domestic lamb bones. These bones give this glace a deep brown color and is mixed with fresh mire poix, herbs and spices. Fresh mire poix which is carrots, onions and celery is used as a flavoring agent. Glace d' Agneau is slowly simmered up to 24 hours creating a concentrated stock with a full-bodied flavor. This glace is best served with game preparations or lamb dishes.
Restaurants currently purchasing this product as an ingredient for their menu.
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