Bonewerks Glace d' Agneau (Lamb)
Inventory, lb : 156.00
This item was last sold on : 01/14/17
Bonewerks Glace d' Agneau is a rich glace that is made from fresh, roasted and domestic lamb bones. These bones give this glace a deep brown color and is mixed with fresh mire poix, herbs and spices. Fresh mire poix which is carrots, onions and celery is used as a flavoring agent. Glace d' Agneau is slowly simmered up to 24 hours creating a concentrated stock with a full-bodied flavor. This glace is best served with game preparations or lamb dishes.
Restaurants currently purchasing this product as an ingredient for their menu.
|Matt Johnson||San Diego CA||619 295 3172|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Bleu Boheme||San Diego CA||619-255-4167|