Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Bonewerks Glace d' Agneau (Lamb)
Inventory, lb : 150.00
This item was last sold on : 03/26/17
Bonewerks Glace d' Agneau is a rich glace that is made from fresh, roasted and domestic lamb bones. These bones give this glace a deep brown color and is mixed with fresh mire poix, herbs and spices. Fresh mire poix which is carrots, onions and celery is used as a flavoring agent. Glace d' Agneau is slowly simmered up to 24 hours creating a concentrated stock with a full-bodied flavor. This glace is best served with game preparations or lamb dishes.
Restaurants currently purchasing this product as an ingredient for their menu.
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