Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Bonewerks Glace d' Agneau (Lamb)
Inventory, lb : 132.00
This item was last sold on : 05/10/17
Bonewerks Glace d' Agneau is a rich glace that is made from fresh, roasted and domestic lamb bones. These bones give this glace a deep brown color and is mixed with fresh mire poix, herbs and spices. Fresh mire poix which is carrots, onions and celery is used as a flavoring agent. Glace d' Agneau is slowly simmered up to 24 hours creating a concentrated stock with a full-bodied flavor. This glace is best served with game preparations or lamb dishes.
Restaurants currently purchasing this product as an ingredient for their menu.
|University Club||San Diego CA||619-234-5200|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Sababa Kitchen||San Diego CA||619-507-9734|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|