Produce Briefs...
Hot House Cucumbers
Similar to common cucumbers, hothouse cucumbers are much longer, contain fewer seeds and are most often called English cucumbers.
Green Swiss Chard
Swiss chard leaves grow on a pale whitish-green stalk. Shiny and dark green, the crinkly green leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet.
Grower
Seasons/Availability
Hydroponic Baby Bok Choy is available year round.
Current Facts
Bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard.
Description/Taste
Baby bok choy has 3"-4" inch long, green leaves with characteristic succulent white stems. The texture is tender and mild, with a sweeter flavor than mature bok choy.
Geography/History
Bok choy is native to China, originally confined to the Yangtze River Delta. Its name is derived from the Chinese name for "soup spoon" because of the shape of its leaves.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Recipe Ideas
Recipes that include Baby Bok Choy. One
is easiest, three is harder.
| Yasutomi Farms |
Seasons/Availability
Hydroponic Baby Bok Choy is available year round.
Current Facts
Bok choy is a member of the Chinensis family. Chinensis varieties do not form heads, rather they grow leafy blades much like celery and mustard.
Description/Taste
Baby bok choy has 3"-4" inch long, green leaves with characteristic succulent white stems. The texture is tender and mild, with a sweeter flavor than mature bok choy.
Geography/History
Bok choy is native to China, originally confined to the Yangtze River Delta. Its name is derived from the Chinese name for "soup spoon" because of the shape of its leaves.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Marine Room | San Diego CA | 858-551-4676 |
Recipe Ideas
Recipes that include Baby Bok Choy. One
is easiest, three is harder.
