Inventory, 40 lbs : 0
This item was last sold on : 02/26/17
Black plantains are distinguished by their stage of maturity and their thick dark peel which encases a starchy and dense pink to pale yellow-hued flesh. They have a sticky texture and strong aromatics of vanilla and true nuances of banana. Only through cooking can the rich depth of sweetness come through in a plantain. Plantains are slow to ripen, commonly taking up to three weeks to become fully ripe.
Plantains are available year-round.
Plantains, botanical name Musa paradisiaca, are the fruit of the same species is as bananas as there are no clear distinctions between bananas and plantains other than bananas are for fresh eating and platains are considered cooking bananas. Those not familiar with the culinary attributes of plantains often view them as looking too black, too green or too bruised. However, that is exactly how they are to look during their different stages of edible use.
Plantains are considered a super food. They have more than twenty times the amount of vitamin A, about three times the vitamin C, double the magnesium, and almost twice the potassium as the common banana.
Black plantains are steeped in the ethnic cooking of Latin and Caribbean cuisines. Black plantains excel as a supporting ingredient to enhance the flavor and depth of other ingredients such as chicken, beans, pork and seafood. Complimentary pairings include pineapples, mango, chiles, brown sugar, mellow melting cheeses, avocados, spices such as cumin, curry, pepper and tumeric, cilantro, coconut and cream.
Plantains are native to Southeast Asia, South Asia and West Africa, specifically tropical regions of Nigeria and Ghana. Plantain plants do eventually expire production of fruit, yet they are among the longest producing of banana plants. A single plant may produce fruits up to fifty years depending on its tropical location.
Restaurants currently purchasing this product as an ingredient for their menu.
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Bleu Boheme||San Diego CA||619-255-4167|
|Blind Lady||San Diego CA||619-255-2491|
|K&L Neighborhood Eateries||San Diego CA||619-964-3778|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Firefly Beach||San Diego CA||619-222-6440|
|Fresh and Fit Meals||National City CA||858-805-5949|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Wet Stone Winebar and Cafe||San Diego CA||619-255-2856|
Recipes that include Black Plantains. One is easiest, three is harder.
|Everyday Miracles and Mayhem||Plantain Tropical Muffins|
|Laylita's Recipes||Baked Ripe Plantains with Cheese|
|My Food Geek||Banana Curry|
|BrokeAss Gourmet||Plantain-Black Bean Veggie Burgers|
Someone spotted Black Plantains using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Bear Foods, Chelan WA
Washington, United States
About 330 days ago, 4/03/16
Spotter's comments : I spotted organic Blackening Plantains at Bear Foods, Chelan WA! And their Caf Creperie is prepping plantain soup today.