The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Wood Apples look like small coconuts with a hard brown shell and a rough exterior similar to tree bark. Considered a national treasure in Sri Lanka.
Big Taro Root
Inventory, 10 lbs : 5.24
This item was last sold on : 09/30/14
Big taro root is available year round.
Referred to as the potato of the humid tropics, taro is a perennial tropical plant grown for its swollen rootstock and for its leafy vegetation. The plant rarely flowers or seeds and relies on the roots for vegetative propagation. Simply replanting a portion of the rootstock creates a whole new plant.
Depending on the variety, Taro root has the resemblance of sweet potato in shape and the texture of a coconut - its skin course, hairy and knobby with shades of the earth. Its flesh can be stark white or lavender in color. It has a texture similar to a water chestnut. Its flavor is mild and slightly nutty.
A staple of Hawaiian cuisine, taro's starchy corm, or underground stem, is eaten principally as poi, prepared by mashing the cooked corm. Its steamed leaves (lu‘au) and flowers (pua) can be eaten alone, but are generally used in dishes with meats, fish, coconut milk, and other vegetables. It is often made into desserts such as bua loi.
In Hawaii, Taro (kalo) is a vital part of the cultural and agricultural traditions. Prior to western contact, when the population of Hawaii consisted exclusively of Hawaiians, Taro was the major food staple. There were more than 300 recognized forms. Today, although taro shares its role as a staple with rice, potatoes, pasta, and bread, it remains an important crop to Hawaii. It is eaten principally as poi, prepared by mashing the cooked root. It is also grown for table taro and lu'au (leaf production).
Taro is native to southeast Asia and is one of the very first known cultivated vegetables. Taro is cultivated in swampy soils and flooded parcels along with rice and other semi-aquatic crops. It is also cutivated in upland conditions where it relies on rainfall and irrigation. It is widely cultivated today in tropical Africa, China and the Far East. Taro has a global culinary presence though. Over 10% of the world's population uses it as food staple. It is used in cuisines in over forty countries throughout Asia, Oceania, Europe, North America, South America, the Caribbean and Pacific islands.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cafe 21 Adams||San Diego CA||619-640-2121|
|Full Moon||San Diego CA||619-233-3711|
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Shores||La Jolla CA||858-459-8271|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Sessions Public||San Diego CA||619-756-7715|
|Fish Public||San Diego CA||619-281-4014|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|The Crossings||Carlsbad CA||760-444-1800|
|Social Experiment Restaurant||San Diego CA||760-415-2380|
|Burlap||San Diego CA||858 369 5700|
|Saiko Sushi||Coronado CA||619-435-0868|
|Croces West||San Diego CA||619-233-4355|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Sorority Cuisine - Achio||San Diego CA||310-402-6195|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Counterpoint||San Diego CA||619-564-6722|
|Zel's Del Mar||Del Mar CA||858-755-0076|
|Pascucci Pasta||San Diego CA||619-285-8000|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Searsucker||San Diego CA||619-233-7327|
|ARHE Cuisine Corporation||San Diego CA||619-508-0849|
|Alchemy Restaurant||San Diego CA||619-255-0616|
|Fishery||San Diego CA||858-272-9985|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|West Coast Tavern||San Diego CA||619-295-1688|
|J six||San Diego CA||619-531-8744|
|Monello||San Diego CA||619-501-0030|
|Blue Smoke Sushi Lounge||San Diego CA||619-381-6713|
|Uptown Tavern||San Diego CA||619-847-4688|
|Blue Ribbon Encinitas||Encinitas CA||760-634-7671|
|The Compass||Carlsbad CA||760-419-8343|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|The Joint||San Diego CA||619-222-8272|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
Recipes that include Big Taro Root. One is easiest, three is harder.
|Sailu's Kitchen||Chamadumpala Pulusu Arbi (Taro Root) Curry|
People have spotted Big Taro Root using the Specialty Produce app for iPhone and Android.
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L'ami du bistro
Near Dorado, Dorado, Puerto Rico
About 216 days ago, 2/26/14
Mana Deli Bistro Near Dorado, Dorado, Puerto Rico
About 283 days ago, 12/21/13
Spotter's comments : best place in Dorado Puerto Rico
Farmer's Market Near La Verkin, Utah, United States
About 291 days ago, 12/13/13
Spotter's comments : Big Taro Root spotted at Farmer's Market.
Uwajimaya Near Seattle, Washington, United States
About 317 days ago, 11/17/13
Spotter's comments : Big Taro Root spotted at Uwajimaya. Amazing! I just need to figure out how to use it ;)
choices market kelowna Near Kelowna, British Columbia, Canada
About 334 days ago, 10/31/13
World Foods Supermarket Near Lemon Grove, California, United States
About 344 days ago, 10/22/13
Spotter's comments : Big Taro Root spotted at World Foods Supermarket.
Pangas Beach Club Near Tamarindo, Guanacaste, Costa Rica
About 502 days ago, 5/16/13