Offering a distinct, nutty flavor described as more intense than broccoli, this pale, green vegetable looks and tastes like a cross between broccoli and cauliflower. Available starting in late summer.
The Charentais is a petite-sized melon with a smooth, hard, pistachio-grey colored skin and distinct green ribbing. Its flesh is deep orange, dense, smooth and sweet similar to that of a Cantaloupe.
Big Taro Root
Inventory, 10 lbs : 10.00
This item was last sold on : 03/04/15
Big taro root is available year-round.
Referred to as the potato of the humid tropics, taro is a perennial tropical plant grown for its swollen rootstock and for its leafy vegetation. The plant rarely flowers or seeds and relies on the roots for vegetative propagation. Simply replanting a portion of the rootstock creates a whole new plant.
Depending on the variety, Taro root has the resemblance of sweet potato in shape and the texture of a coconut - its skin course, hairy and knobby with shades of the earth. Its flesh can be stark white or lavender in color. It has a texture similar to a water chestnut. Its flavor is mild and slightly nutty.
A staple of Hawaiian cuisine, taro's starchy corm, or underground stem, is eaten principally as poi, prepared by mashing the cooked corm. Its steamed leaves (lu‘au) and flowers (pua) can be eaten alone, but are generally used in dishes with meats, fish, coconut milk, and other vegetables. It is often made into desserts such as bua loi.
In Hawaii, Taro (kalo) is a vital part of the cultural and agricultural traditions. Prior to western contact, when the population of Hawaii consisted exclusively of Hawaiians, Taro was the major food staple. There were more than 300 recognized forms. Today, although taro shares its role as a staple with rice, potatoes, pasta, and bread, it remains an important crop to Hawaii. It is eaten principally as poi, prepared by mashing the cooked root. It is also grown for table taro and lu'au (leaf production).
Taro is native to southeast Asia and is one of the very first known cultivated vegetables. Taro is cultivated in swampy soils and flooded parcels along with rice and other semi-aquatic crops. It is also cutivated in upland conditions where it relies on rainfall and irrigation. It is widely cultivated today in tropical Africa, China and the Far East. Taro has a global culinary presence though. Over 10% of the world's population uses it as food staple. It is used in cuisines in over forty countries throughout Asia, Oceania, Europe, North America, South America, the Caribbean and Pacific islands.
Restaurants currently purchasing this product as an ingredient for their menu.
|Kamikaze 7 Sushi Joint||San Diego CA||818-378-5752|
|Cardiff Beach Bar at Tower 13||Cardiff CA||760-456-9343|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Entwined Bistro & Wine Bar||Escondido CA||760-705-1556|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Great Maple||San Diego CA||619-255-2282|
|J six||San Diego CA||619-531-8744|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Sorority Cuisine - Achio||San Diego CA||310-402-6195|
|The Shores||La Jolla CA||858-459-8271|
|Terra Restaurant||San Diego CA||619-293-7088|
|Full Moon||San Diego CA||619-233-3711|
|Searsucker||San Diego CA||619-233-7327|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Vista Valley||Vista CA||760-758-2800|
|Industry||San Diego CA||619-719-6924|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Fishery||San Diego CA||858-272-9985|
|Monello||San Diego CA||619-501-0030|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Zel's Del Mar||Del Mar CA||858-755-0076|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Perfect Pairings||Carlsbad CA||760-453-7974|
|The Joint||San Diego CA||619-222-8272|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Firefly Beach||San Diego CA||619-222-6440|
Recipes that include Big Taro Root. One is easiest, three is harder.
|Sailu's Kitchen||Chamadumpala Pulusu Arbi (Taro Root) Curry|
People have spotted Big Taro Root using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Near A, Louisiana, United States
About 59 days ago, 1/05/15
Wegman's Near Ashburn, Virginia, United States
About 115 days ago, 11/10/14
L'ami du bistro Near Dorado, Dorado, Puerto Rico
About 372 days ago, 2/26/14
Mana Deli Bistro Near Dorado, Dorado, Puerto Rico
About 439 days ago, 12/21/13
Spotter's comments : best place in Dorado Puerto Rico
Farmer's Market Near La Verkin, Utah, United States
About 447 days ago, 12/13/13
Spotter's comments : Big Taro Root spotted at Farmer's Market.
Uwajimaya Near Seattle, Washington, United States
About 473 days ago, 11/17/13
Spotter's comments : Big Taro Root spotted at Uwajimaya. Amazing! I just need to figure out how to use it ;)
choices market kelowna Near Kelowna, British Columbia, Canada
About 490 days ago, 10/31/13
World Foods Supermarket Near Lemon Grove, California, United States
About 499 days ago, 10/22/13
Spotter's comments : Big Taro Root spotted at World Foods Supermarket.
Pangas Beach Club Near Tamarindo, Guanacaste, Costa Rica
About 658 days ago, 5/16/13