Resembling a colorful celery stalk, this vegetable is most commonly used as a fruit and grows in two main varieties. Field-grown rhubarb has attractive dark red stalks and green leaves.
Midgen berries are round, white fruits with grey spots that grow to about 1/4" in diameter. The small spots give the berries a mauve hue.
Big Taro Root
Inventory, 10 lbs : 0
This item was last sold on : 10/19/14
Big taro root is available year round.
Referred to as the potato of the humid tropics, taro is a perennial tropical plant grown for its swollen rootstock and for its leafy vegetation. The plant rarely flowers or seeds and relies on the roots for vegetative propagation. Simply replanting a portion of the rootstock creates a whole new plant.
Depending on the variety, Taro root has the resemblance of sweet potato in shape and the texture of a coconut - its skin course, hairy and knobby with shades of the earth. Its flesh can be stark white or lavender in color. It has a texture similar to a water chestnut. Its flavor is mild and slightly nutty.
A staple of Hawaiian cuisine, taro's starchy corm, or underground stem, is eaten principally as poi, prepared by mashing the cooked corm. Its steamed leaves (lu‘au) and flowers (pua) can be eaten alone, but are generally used in dishes with meats, fish, coconut milk, and other vegetables. It is often made into desserts such as bua loi.
In Hawaii, Taro (kalo) is a vital part of the cultural and agricultural traditions. Prior to western contact, when the population of Hawaii consisted exclusively of Hawaiians, Taro was the major food staple. There were more than 300 recognized forms. Today, although taro shares its role as a staple with rice, potatoes, pasta, and bread, it remains an important crop to Hawaii. It is eaten principally as poi, prepared by mashing the cooked root. It is also grown for table taro and lu'au (leaf production).
Taro is native to southeast Asia and is one of the very first known cultivated vegetables. Taro is cultivated in swampy soils and flooded parcels along with rice and other semi-aquatic crops. It is also cutivated in upland conditions where it relies on rainfall and irrigation. It is widely cultivated today in tropical Africa, China and the Far East. Taro has a global culinary presence though. Over 10% of the world's population uses it as food staple. It is used in cuisines in over forty countries throughout Asia, Oceania, Europe, North America, South America, the Caribbean and Pacific islands.
Restaurants currently purchasing this product as an ingredient for their menu.
|Kamikaze 7 Sushi Joint||San Diego CA||818-378-5752|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Cafe 21 Adams||San Diego CA||619-640-2121|
|The Compass||Carlsbad CA||760-419-8343|
|Full Moon||San Diego CA||619-233-3711|
|Zel's Del Mar||Del Mar CA||858-755-0076|
|Sessions Public||San Diego CA||619-756-7715|
|J six||San Diego CA||619-531-8744|
|Blue Smoke Sushi Lounge||San Diego CA||619-381-6713|
|Burlap||San Diego CA||858 369 5700|
|Shipping Order||San Diego CA||619-295-3172|
|West Coast Tavern||San Diego CA||619-295-1688|
|The Joint||San Diego CA||619-222-8272|
|Counterpoint||San Diego CA||619-564-6722|
|Social Experiment Restaurant||San Diego CA||760-415-2380|
|Come On In Paseo||San Diego CA||858-523-0221|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Saiko Sushi||Coronado CA||619-435-0868|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Fishery||San Diego CA||858-272-9985|
|Monello||San Diego CA||619-501-0030|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Lofty Cafe-Roasting Works||Encinitas CA||760-212-8127|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Sorority Cuisine - Achio||San Diego CA||310-402-6195|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Alchemy Restaurant||San Diego CA||619-255-0616|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|The Shores||La Jolla CA||858-459-8271|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Blue Ribbon Encinitas||Encinitas CA||760-634-7671|
|Searsucker||San Diego CA||619-233-7327|
|The Crossings||Carlsbad CA||760-444-1800|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Croces West||San Diego CA||619-233-4355|
Recipes that include Big Taro Root. One is easiest, three is harder.
|Sailu's Kitchen||Chamadumpala Pulusu Arbi (Taro Root) Curry|
People have spotted Big Taro Root using the Specialty Produce app for iPhone and Android.
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L'ami du bistro
Near Dorado, Dorado, Puerto Rico
About 235 days ago, 2/26/14
Mana Deli Bistro Near Dorado, Dorado, Puerto Rico
About 302 days ago, 12/21/13
Spotter's comments : best place in Dorado Puerto Rico
Farmer's Market Near La Verkin, Utah, United States
About 311 days ago, 12/13/13
Spotter's comments : Big Taro Root spotted at Farmer's Market.
Uwajimaya Near Seattle, Washington, United States
About 337 days ago, 11/17/13
Spotter's comments : Big Taro Root spotted at Uwajimaya. Amazing! I just need to figure out how to use it ;)
choices market kelowna Near Kelowna, British Columbia, Canada
About 354 days ago, 10/31/13
World Foods Supermarket Near Lemon Grove, California, United States
About 363 days ago, 10/22/13
Spotter's comments : Big Taro Root spotted at World Foods Supermarket.
Pangas Beach Club Near Tamarindo, Guanacaste, Costa Rica
About 521 days ago, 5/16/13