Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
The Vidalia onion was first cultivated during the Great Depression in 1931 by Moses Coleman in Toombs County Georgia.
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Conference pears are available during most of the year with a peak season in the late fall and winter.
Conference pears are a variety of Pyrus communis, or European pear. It was discovered as an open pollinated seedling of a Leon Leclerc de Laval pear. Conference pears are also known as ‘Belgium pears’ in some parts of the world, so named for their country of origin.
Conference pears are long and thin with a bright green skin that is mostly covered in russet from the bottom up. They are sweet and juicy with a smooth-textured flesh. The flesh can sometimes have a slight pink tint to it.
These Belgian pears are good fresh out-of-hand as well as baked or cooked. Make sure the pears are ripe to maximize their flavor. Poach pears in simple syrup with a cinnamon stick or bake them in a tart. Add to salads or add to cheese plates as a flavorful compliment. Conference pears need time to ripen; up to 3 to 4 weeks on the counter. Store pears in the refrigerator for up to two months. Their excellent storage qualities make the sweet fruit ideal for exporting.
The mottled Conference pear is only grown in Belgium, the Netherlands and in some parts of France. They were discovered in 1884 and named for the British National Pear Conference in 1895 where the pear was first exhibited. These popular European pears can be found in England, the US and have been imported to China since 2011, after finding success in the Hong Kong and Singapore markets.
Recipes that include Conference Pears. One is easiest, three is harder.
|Simply Recipes||Pork Chops with Ginger Pear Sauce|