Inventory, ea : 0
This item was last sold on : 02/06/17
Banana leaves are large with spiked edges and a solid center. Ranging from lime to olive green to dark green, these inedible pliable leaves can measure up to ten feet long and two feet wide. Used for wrapping a variety of food mixtures, the leaves impart a subtle aromatic quality to foods.
Banana leaves are available year-round.
Banana leaves are ideal for wrapping sweet to savory foods. Stuff with poultry, pork, beef, veal, hard-cooked eggs, cheese, vegetables, rice, beans, grits, herbs and fruits. Wrap a favorite recipe in a softened banana leaf cut to size; leave enough room to fold each leaf over to form a pocket; secure with string. Boil, steam, bake, barbecue, fry or smoke with folded side down.
Grown on a banana "tree", which really is a plant of the genus Musa and not an actual tree, huge banana leaves emerge as the banana plant grows. When weather conditions are suitable and are on the warm side, a new leaf can grow weekly.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pendry SD (Pendry Banquets)||San Diego CA||619-738-7000|
Recipes that include Banana Leaves. One is easiest, three is harder.
|The Taste of Oregon||Phuket Pork|
|Tiny Urban Kitchen||Otak Otak - Fish Dumplings in Banana Leaves|
|Jun Blog||Bibingka (Christmas Rice Cakes)|
|Cooking with Anne||Turmeric Shrimp in Banana Leaves with Banana Salsa|
Someone spotted Banana Leaves using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
La OaxaqueñaNear Tijuana, Baja California, Mexico
Blvd. Sanchez Taboada #935 Mercado Hidalgo Zona Rio,
About 562 days ago, 9/08/15
Spotter's comments : Banana Leaves spotted at Mercado Hidalgo.