Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Baby Yellow Bunched Carrots
Inventory, 24 ct : 0.95
This item was last sold on : 09/21/17
Baby Yellow carrots have a tender-firm butter yellow tapered taproot that comes to a pencil thin point. They are juicy and sweet with a characteristic snappy texture. Although harvested mainly for their roots, the plant's green foliage is also edible, displaying grassy and earthy sweet flavors with matching aromatics.
Baby Yellow carrots are harvested year-round.
Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin and dill. Each plant in this family has the umbrella-like flower clusters that characterize this family of plants. Carrots are classified as a root vegetable, though the plant is comprised of a root, midribs and greens. Baby Yellow carrots are actually carrot varieties that are harvested young because they are a "fast maturing" variety grown specifically for their immature sized root or their size may be a result of crop thinning. The coloring in Baby Yellow carrots is due to the pigment, carotene, which produces yellows and oranges in food plants.
Baby Yellow carrots are tender, sweeter and cook more quickly than mature carrots. This gives them a culinary advantage over larger varieties for multiple applications. They make incredible pickled carrots, are quintessential for brining and deep frying and they make great protein companions when pan-roasted or grilled. Baby Yellow carrots can be eaten raw in crudites, pureed into sauces, boiled and braised. All carrots pair well with almonds, bacon, butter, celery, cheeses, especially cheddar, parmesan and Pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, tomatoes and vinegar, especially red and white wine. Scrub thoroughly or peel to prepare.
All carrot varieties are descendants of a wild carrot native to modern day Afghanistan. The wild carrot, Daucus Carota, not only still grows wild but it also is not the ubiquitous orange color we associate with carrots. The Yellow carrot is an Eastern cultivar, domesticated in Central Asia as early as the 9th century. In fact, its cultivation predates that of the ubiquitous Orange carrot. Carrots are inherently a cool season crop, though they are grown in all seasons throughout all hemispheres. Carrots reach full maturity in their second year. Growers treat them as annuals though, plucking them from the ground before their growing cycle is complete. If left in the ground, the plant would flower and run to seed the following Spring.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Shout House||San Diego CA||619-231-6700|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|Terra Restaurant||San Diego CA||619-293-7088|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|URBN Catering||San Diego CA||619-295-3172|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Seasalt||Del Mar CA||858-755-7100|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Kettner Exchange||San Diego CA||312-415-5455|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Stella Public House||San Diego CA||512-799-6462|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|The Cork and Craft||San Diego CA||858-618-2463|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Vista Valley||Vista CA||760-758-2800|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Toast Catering||san diego CA||858-208-9422|
|Urban Kitchen||San Diego CA||619-239-2222|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Queensborough||San Diego CA||858-752-8482|
|Royal Stone||San Diego CA||858-361-1801|
|Two Seven Eight||San Diego CA||619-278-0080|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|The Lion Share||San Diego CA||619-564-6924|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Spoutable||San Diego CA||619-743-7491|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Coast Catering||Escondido CA||619-295-3173|
|Nomad Donuts||San Diego CA||619-431-5000|
|Pantai Inn||La Jolla CA||858-224-7600|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Marriott Del Mar||San Diego CA||858-369-6029|
Someone spotted Baby Yellow Bunched Carrots using the Specialty Produce app for iPhone and Android.
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Little Italy Mercato
Anthony MacielNear San Diego, California, United States
Maciel Family Farm
About 601 days ago, 1/30/16
Spotter's comments : Baby Yellow Bunched Carrots spotted at Little Italy Mercato.