The Galia melon has a lightly netted golden yellow rind with a pale glacial green succulent flesh that has a signature spicy sweet flavor with tropical and perfumed aromatics.
The Sharlyn melon has a cracked skin with tan and yellow-orange coloring. Superficially resembling an elongated Cantaloupe, the Sharlyn does not possess the sweet unctuous flavor of Cantaloupes, rather a more restrained balance of sweetness
Baby Yellow Bunched Carrots
Inventory, 24 ct : 7.34
This item was last sold on : 05/16/13
California grown baby Yellow carrots are harvested year-round.
Baby carrots are actually carrot varieties that are harvested young because they are a "fast maturing" variety grown specifically for their immature sized root or their size may be a result of crop thinning. Baby carrots are considered to be superior in texture, taste, sweetness and appearance. These baby carrots should not be confused with cut baby carrots, as those are mature carrots cut several times and individually shaped to appear baby in size.
Baby Yellow carrots have a tender-firm butter yellow tapered taproot that comes to a pencil thin point. They are juicy and sweet with a characteristic snappy texture. Although harvested mainly for their roots, their greens are quite edible displaying grassy sweet flavors and aromatics.
Baby carrots are tender, sweeter and cook more quickly than mature carrots. This gives them a culinary advantage over larger varieties for multiple applications. They make incredible pickled carrots, are wonderful for brining and deep frying and they make great protein companions sliced lengthwise and pan-roasted.
Carrots ancestors are known to have origins in modern-day Afghanistan, which remains the center of diversity of the wild carrot. The Yellow carrot is an Eastern cultivar, domesticated in Central Asia as early as the 9th century.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|We Olive La Jolla||San Diego CA||858-551-8250|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Avenue 5||San Diego CA||619-542-0394|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Tom Hams Light House||San Diego CA||619-291-9110|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Zel's Del Mar||Del Mar CA||858-755-0076|
|Sora Restaurant||San Diego CA||619-564-7100|
|Hotel Palomar-Salt Box||San Diego CA||619-515-4062|
|Barleymash||San Diego CA||619-276-6700 x304|
|Burlap||San Diego CA||858 369 5700|
|Soda & Swine||San Diego CA||619-269-7632|
|Fishery||San Diego CA||858-272-9985|
|The Tavern||Coronado CA||602-628-5890|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Nine - Ten||San Diego CA||858-964-5400|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Delicia's||Rancho Santa Fe CA||858-756-8000|
|Cork and Platter||San Diego CA||619-253-8311|
|Papa Luna's Empanadas||San Diego CA||858-255-8875|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||800 843 4661|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Crust Pizzeria||Carlsbad CA||760-944-1111|
|Cucina Urbana||San Diego CA||619-239-2222|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Gabardine||San Diego CA||619-398-9810|
|La Valencia||San Diego CA||858-551-3750|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Bacci||San Diego CA||619-275-2094|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Under Belly||San Diego CA||619-269-4626|
|Paradise Point Resort Baleen||San Diego CA||858-490-6363|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|Stingaree||San Diego CA||619-544-0867|
|Cafe Chloe||San Diego CA||619-232-3242|
|Davanti Enoteca||San Diego CA||858-519-5060|
|Nobu||San Diego CA||619-814-4124|
|Cal A Vie||Vista CA||760-945-2055|
|Uptown Tavern||San Diego CA||619-203-8584|
|Hive Sushi Lounge||San Diego CA||619-702-6010|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Juan Chou||San Diego CA||619-487-0455|
|The Joint||San Diego CA||619-222-8272|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
Recipes that include Baby Yellow Bunched Carrots. One is easiest, three is harder.
|Scrumptious Street||Yellow Carrot and French Breakfast Radish Salad|
|Yasmeen Health Nut||Yellow Carrots and Avocado Pasta|