The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Baby Yellow Bunched Carrots
Inventory, 24 ct : 10.00
This item was last sold on : 11/22/17
Baby Yellow carrots have a tender-firm butter yellow tapered taproot that comes to a pencil thin point. They are juicy and sweet with a characteristic snappy texture. Although harvested mainly for their roots, the plant's green foliage is also edible, displaying grassy and earthy sweet flavors with matching aromatics.
Baby Yellow carrots are harvested year-round.
Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin and dill. Each plant in this family has the umbrella-like flower clusters that characterize this family of plants. Carrots are classified as a root vegetable, though the plant is comprised of a root, midribs and greens. Baby Yellow carrots are actually carrot varieties that are harvested young because they are a "fast maturing" variety grown specifically for their immature sized root or their size may be a result of crop thinning. The coloring in Baby Yellow carrots is due to the pigment, carotene, which produces yellows and oranges in food plants.
Baby Yellow carrots are tender, sweeter and cook more quickly than mature carrots. This gives them a culinary advantage over larger varieties for multiple applications. They make incredible pickled carrots, are quintessential for brining and deep frying and they make great protein companions when pan-roasted or grilled. Baby Yellow carrots can be eaten raw in crudites, pureed into sauces, boiled and braised. All carrots pair well with almonds, bacon, butter, celery, cheeses, especially cheddar, parmesan and Pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, tomatoes and vinegar, especially red and white wine. Scrub thoroughly or peel to prepare.
All carrot varieties are descendants of a wild carrot native to modern day Afghanistan. The wild carrot, Daucus Carota, not only still grows wild but it also is not the ubiquitous orange color we associate with carrots. The Yellow carrot is an Eastern cultivar, domesticated in Central Asia as early as the 9th century. In fact, its cultivation predates that of the ubiquitous Orange carrot. Carrots are inherently a cool season crop, though they are grown in all seasons throughout all hemispheres. Carrots reach full maturity in their second year. Growers treat them as annuals though, plucking them from the ground before their growing cycle is complete. If left in the ground, the plant would flower and run to seed the following Spring.
Restaurants currently purchasing this product as an ingredient for their menu.
|Harvest by The Patio||San Diego CA||619-550-1262|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Encontro North Park||San Diego CA||619-291-1220|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Terra Restaurant||San Diego CA||619-293-7088|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|The Bier Garden||Encinitas CA||760-632-2437|
|Two Seven Eight||San Diego CA||619-278-0080|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Vista Valley||Vista CA||760-758-2800|
|Kettner Exchange||San Diego CA||312-415-5455|
|The Joint||San Diego CA||619-222-8272|
|Bistro West||Carlsbad CA||760-431-9195|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|The Cork and Craft||San Diego CA||858-618-2463|
|The Glass Door||San Diego CA||619-544-0164|
|The Lion Share||San Diego CA||619-564-6924|
|Uptown Tavern||San Diego CA||619-847-4688|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Catamaran||San Diego CA||858-488-1081|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Craft Burger||Carlsbad CA||760-453-7974|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Spoutable||San Diego CA||619-743-7491|
|The Hake||La Jolla CA||619-994-7832|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Queensborough||San Diego CA||858-752-8482|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Salvuccis||San Diego CA||619-255-1112|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Cow by Bear||San Diego CA||415-565-9989|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Georges at the Cove||San Diego CA||858-454-4244|
|Urban Kitchen||San Diego CA||619-239-2222|
|BeerFish||San Diego CA||619-363-2337|
|Sheraton Carlsbad (Banquets)||Carlsbad CA||760-827-2400|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Dija Mara||Oceanside CA||760-231-5376|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
Someone spotted Baby Yellow Bunched Carrots using the Specialty Produce app for iPhone and Android.
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Little Italy Mercato
Anthony MacielNear San Diego, California, United States
Maciel Family Farm
About 663 days ago, 1/30/16
Spotter's comments : Baby Yellow Bunched Carrots spotted at Little Italy Mercato.