Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Baby Yellow Bunched Carrots
Inventory, 24 ct : 11.67
This item was last sold on : 06/26/17
Baby Yellow carrots have a tender-firm butter yellow tapered taproot that comes to a pencil thin point. They are juicy and sweet with a characteristic snappy texture. Although harvested mainly for their roots, the plant's green foliage is also edible, displaying grassy and earthy sweet flavors with matching aromatics.
Baby Yellow carrots are harvested year-round.
Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin and dill. Each plant in this family has the umbrella-like flower clusters that characterize this family of plants. Carrots are classified as a root vegetable, though the plant is comprised of a root, midribs and greens. Baby Yellow carrots are actually carrot varieties that are harvested young because they are a "fast maturing" variety grown specifically for their immature sized root or their size may be a result of crop thinning. The coloring in Baby Yellow carrots is due to the pigment, carotene, which produces yellows and oranges in food plants.
Baby Yellow carrots are tender, sweeter and cook more quickly than mature carrots. This gives them a culinary advantage over larger varieties for multiple applications. They make incredible pickled carrots, are quintessential for brining and deep frying and they make great protein companions when pan-roasted or grilled. Baby Yellow carrots can be eaten raw in crudites, pureed into sauces, boiled and braised. All carrots pair well with almonds, bacon, butter, celery, cheeses, especially cheddar, parmesan and Pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, tomatoes and vinegar, especially red and white wine. Scrub thoroughly or peel to prepare.
All carrot varieties are descendants of a wild carrot native to modern day Afghanistan. The wild carrot, Daucus Carota, not only still grows wild but it also is not the ubiquitous orange color we associate with carrots. The Yellow carrot is an Eastern cultivar, domesticated in Central Asia as early as the 9th century. In fact, its cultivation predates that of the ubiquitous Orange carrot. Carrots are inherently a cool season crop, though they are grown in all seasons throughout all hemispheres. Carrots reach full maturity in their second year. Growers treat them as annuals though, plucking them from the ground before their growing cycle is complete. If left in the ground, the plant would flower and run to seed the following Spring.
Restaurants currently purchasing this product as an ingredient for their menu.
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|The Barrel Room||San Diego CA||858-673-7512|
|Humphery's||San Diego CA||619-224-3577|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Royal Stone||San Diego CA||858-361-1801|
|Harvest by The Patio||San Diego CA||619-550-1262|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Sushi Ota||San Diego CA||858-270-5047|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Kettner Exchange||San Diego CA||312-415-5455|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Ponsatys||Rancho Santa Fe CA||858-771-1871|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Mesa College||San Diego CA||619-388-2240|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|Brasserie||San Diego CA||858-450-9576|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|The Joint||San Diego CA||619-222-8272|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Cueva Bar||San Diego CA||619-269-6612|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|The Shout House||San Diego CA||619-231-6700|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Marriott Del Mar||San Diego CA||858-369-6029|
|The Lion Share||San Diego CA||619-564-6924|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Civico 1845||San Diego CA||619-300-4810|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Vista Valley||Vista CA||760-758-2800|
|The Cork and Craft||San Diego CA||858-618-2463|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Toast Catering||san diego CA||858-208-9422|
|Terra Restaurant||San Diego CA||619-293-7088|
Someone spotted Baby Yellow Bunched Carrots using the Specialty Produce app for iPhone and Android.
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Little Italy Mercato
Anthony MacielNear San Diego, California, United States
Maciel Family Farm
About 514 days ago, 1/30/16
Spotter's comments : Baby Yellow Bunched Carrots spotted at Little Italy Mercato.