Produce Briefs...
Fingerling Russian Banana Potatoes
Although very petit in size, fingerlings are fully mature when harvested, thus they should not to be confused with new potatoes, potatoes that are harvested when immature.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
Available late spring.
Description/Taste
Baby red Okami spinach produces rich green, spear-shaped leaves with contrasting red, edible stems. This spinach variety offer a mild "spinach" flavor and tender texture. Baby red Okami spinach is similar to baby spoon spinach in taste and texture.
Nutritional Value
An excellent source of antioxidants, spinach has four times the beta carotene of broccoli. High in lutein, nutrients in spinach help lower blood cholesterol. It also contains carbohydrates, protein, fiber, vitamin A, vitamin C, calcium, iron and folic acid. For best nutritional value, eat raw or slightly cooked.
Applications
Use baby red Okami as a salad ingredient or wilt with hot pastas and grains. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot past or grains until barely wilted. Baby red Okami spinach has a more mild, less metallic flavor than mature spinach and is complimented by vinaigrettes, fresh herbs, garlic, toasted bread and beans. Keep baby red Okami spinach cool and dry until ready to use.
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Seasons/Availability
Available late spring.
Description/Taste
Baby red Okami spinach produces rich green, spear-shaped leaves with contrasting red, edible stems. This spinach variety offer a mild "spinach" flavor and tender texture. Baby red Okami spinach is similar to baby spoon spinach in taste and texture.
Nutritional Value
An excellent source of antioxidants, spinach has four times the beta carotene of broccoli. High in lutein, nutrients in spinach help lower blood cholesterol. It also contains carbohydrates, protein, fiber, vitamin A, vitamin C, calcium, iron and folic acid. For best nutritional value, eat raw or slightly cooked.
Applications
Use baby red Okami as a salad ingredient or wilt with hot pastas and grains. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas and asparagus, or toss with hot past or grains until barely wilted. Baby red Okami spinach has a more mild, less metallic flavor than mature spinach and is complimented by vinaigrettes, fresh herbs, garlic, toasted bread and beans. Keep baby red Okami spinach cool and dry until ready to use.
