Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Baby Red Oak Leaf Lettuce
Inventory, 2 lbs : 1.00
This item was last sold on : 07/27/14
Baby Red Oak lettuce is available year round.
Lettuce is categorized into six different types, also known as subspecies or botanical varieties. The six types of lettuce are Crisphead (Iceberg and Batavian), Romaine, Butter, Latin, Leaf and Stem. All lettuce types except for Iceberg occur in red and green leaf form. Butterhead lettuces are known for their compact heads, their leaf texture and their mellow flavor. There are several Red Oak lettuce varieties, varying in shape, frill, color and flavor. Some variety names include Cobham, Oscarde, Danyelle, Paradai, Red Coral and Vulcan.
As its name suggests, Red Oak leaf lettuce has the appearance of aging ruby oak leaves - elongated, lobed and loosely serrated. The vibrant burgundy stained leaves form a semi-tight rosette, growing upward and outward. Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor. It is known for its sweetness, which may be an even more memorable quality than its attractive foliage.
Lettuces are a quintessential staple to have on rotation in the crisper. Red Oak leaf lettuce offers variety and is especially favored in spring and summer recipes. It is a great salad mix green, offering pleasing color and texture for both visual and mouth appeal. The leaves need very little to no manipulation to showcase their best attributes, buttery texture and sweet flavor. Complimentary pairings include light bodied and citrus forward dressings, fresh and aged cheeses, apples, berries, stone fruit and persimmons, herbs including basil, mint and tarragon, garlic, shallots, nuts, dried fruit and other salad greens of varying textures and flavor such as Frisee, Arugula, Mizuna and Romaine.
Oak Leaf lettuces was first cultivated in France from what was originally considered a weed found growing wild. There is the very early reference to Red Oak Leaf Lettuce by Evelyn in Acetaria (1699) that may indicate Oak Leaf lettuces had arrived in England prior to the 18th Century. Red Oak Leaf Lettuce was introduced commercially under the name “Feuille de Chene” in 1771 by the French seed company Vilmorin.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Hotel Del Coronado Banquets||Coronado CA||619-435-6611|
|Bishop School||San Diego CA||858-459-4021 x212|
|Cafe Chloe||San Diego CA||619-232-3242|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Fish Public||San Diego CA||619-281-4014|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Nobu||San Diego CA||619-814-4124|
Recipes that include Baby Red Oak Leaf Lettuce. One is easiest, three is harder.
|Hot Off the Garlic Press||Won Ton Salad|
|Pen & Fork||Chicken Piccata Salad|
|A Food Centric Life||Goat Cheese Salad – Hawaiian Style|
|Je Mange La Ville||Albacore Tuna with Apples, Hazelnuts, Red Leaf Lettuce, Curry Dressing & Flatbread|
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