Noni fruit contains natural enzymes and immune boosting anthraguinones and polysaccharides. Noni fruit boasts proxeronine, which aids in the absorption of vitamins and minerals
One of the rituals of the Matsutake season is to prepare a sukiyaki, the Japanese version of a hot pot, in the woods during a hunt
Baby Gold Beets
Inventory, 24 ct : 10.53
This item was last sold on : 08/24/16
Baby Gold beets are harvested young for their edible roots, stems and leaves. 10-12 inch green leafy stems ascend from the Gold beet's rough deep orange, bulbous root. Beets have the highest sugar content of any vegetable and Gold beets are the standard of sweetness. Their flavor is smooth and creamy with just a hint of earthiness. The flesh of the baby Gold beet is bright yellow and unlike Red beets, its coloring does not bleed, though it retains its color when cooked. Beet greens have a similar semi-bitter flavor to swiss chard. Gold beets can be harvested at any time during their growing cycle. If left to mature the roots can reach up to an average of three inches in diameter.
Baby Gold beets are available the year-round.
The Gold beet, Beta vulgaris, is a root vegetable and member of the Chenopodiaceae family. There are several varieties of Gold beets, however not all Gold beet varieties produce the same quality beet. The "Touchstone Gold" is one of the choice varieties of beets that is produced on a commercial-level scale. Baby Gold beets are cultivated as a table beet, though they do contain betaxanthin pigments which could serve as food coloring.
Gold beets are a great source of the phytonutrients called betalains. Betalains have both anti-inflammatory and antioxidant properties which can create detoxifying effects. Betalians are not heat-stable, though, so longer cooking times can decrease their presence in beets.
Baby Gold beets should be steamed or roasted to bring out their beast flavor and texture. Their smaller size will shorten required cooking time. The skin is easily peeled once cooked. Gold beets can be used to replace Red beets in any given beet recipe. Gold beets pair well with citrus, especially tangerines and lemons, butter lettuce, parsley, chives, tarragon, cumin, bacon, buttermilk, creme fraiche, smoked fish, cheeses such as chèvre and gorgonzola, walnuts, hazelnuts and wine vinegars such as champagne and red wine. Gold beets are a great salad and soup beet and they can be preserved by pickling them with the use of a basic pickling recipe. Beet greens can be used for salads or as a pot herb.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The sea beet, though was more weed-like with no edible root. Romans are credited with the cultivation of wild beets into domesticated beets, primarily using the plant for its greens. Domesticated beets evolved into an edible root vegetable. The discovery of beet's high sugar content led to its increased agricultural value. Gold beets are native to Europe. Though their exact origins are unknown, their original purpose was as feedstock. Although beets are tolerant of heat, they prefer a cooler climate for prolific and expeditious growing. It is common horticultural knowledge that faster beets grow, the better the flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|The Shores||La Jolla CA||858-459-8271|
|Entwined Bistro & Wine Bar||Escondido CA||760-705-1556|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Counterpoint||San Diego CA||619-564-6722|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Herb & Wood||San Diego CA||619-955-8495|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Mr A's||San Diego CA||619-239-1377|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Miguel's Old Town||San Diego CA||619-298-9840|
|Addison Del Mar||Del Mar CA||858-350-7600|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Brasserie||San Diego CA||858-450-9576|
|La Jolla Country Club||San Diego CA||858-454-9601|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Sbicca||Del Mar CA||858-481-1001|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|The Cork and Craft||San Diego CA||858-618-2463|
|The Smoking Goat||San Diego CA||858-232-4220|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Bottega Americano||San Diego CA||858-326-1588|
|Catamaran||San Diego CA||858-488-1081|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Barbusa||San Diego CA||619-297-6333|
|The Tavern||Coronado CA||602-628-5890|
|Rancho Santa Fe Golf Club||Rancho Santa Fe CA||858-756-1582|
|Georges at the Cove||San Diego CA||858-454-4244|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Uptown Tavern||San Diego CA||619-847-4688|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Madison||San Diego CA||619-822-3465|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Brigantine Corp||San Diego CA||858 926 9644|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Buon Appetito||San Diego CA||619-238-9880|
|Bice Ristorante||San Diego CA||469-450-3519|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Blue Point / Coastal Cuisine||San Diego CA||619-233-6623|
Recipes that include Baby Gold Beets. One is easiest, three is harder.
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