Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Baby Gold Beets
Inventory, 24 ct : 7.82
This item was last sold on : 09/22/17
Baby Gold beets are harvested young for their edible roots, stems and leaves. 10-12 inch green leafy stems ascend from the Gold beet's rough deep orange, bulbous root. Beets have the highest sugar content of any vegetable and Gold beets are the standard of sweetness. Their flavor is smooth and creamy with just a hint of earthiness. The flesh of the baby Gold beet is bright yellow and unlike Red beets, its coloring does not bleed, though it retains its color when cooked. Beet greens have a similar semi-bitter flavor to swiss chard. Gold beets can be harvested at any time during their growing cycle. If left to mature the roots can reach up to an average of three inches in diameter.
Baby Gold beets are available the year-round.
The Gold beet, Beta vulgaris, is a root vegetable and member of the Chenopodiaceae family. There are several varieties of Gold beets, however not all Gold beet varieties produce the same quality beet. The "Touchstone Gold" is one of the choice varieties of beets that is produced on a commercial-level scale. Baby Gold beets are cultivated as a table beet, though they do contain betaxanthin pigments which could serve as food coloring.
Gold beets are a great source of the phytonutrients called betalains. Betalains have both anti-inflammatory and antioxidant properties which can create detoxifying effects. Betalians are not heat-stable, though, so longer cooking times can decrease their presence in beets.
Baby Gold beets should be steamed or roasted to bring out their beast flavor and texture. Their smaller size will shorten required cooking time. The skin is easily peeled once cooked. Gold beets can be used to replace Red beets in any given beet recipe. Gold beets pair well with citrus, especially tangerines and lemons, butter lettuce, parsley, chives, tarragon, cumin, bacon, buttermilk, creme fraiche, smoked fish, cheeses such as chèvre and gorgonzola, walnuts, hazelnuts and wine vinegars such as champagne and red wine. Gold beets are a great salad and soup beet and they can be preserved by pickling them with the use of a basic pickling recipe. Beet greens can be used for salads or as a pot herb.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The sea beet, though was more weed-like with no edible root. Romans are credited with the cultivation of wild beets into domesticated beets, primarily using the plant for its greens. Domesticated beets evolved into an edible root vegetable. The discovery of beet's high sugar content led to its increased agricultural value. Gold beets are native to Europe. Though their exact origins are unknown, their original purpose was as feedstock. Although beets are tolerant of heat, they prefer a cooler climate for prolific and expeditious growing. It is common horticultural knowledge that faster beets grow, the better the flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Mesa College||San Diego CA||619-388-2240|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Bice Ristorante||San Diego CA||469-450-3519|
|Buona Forchetta (Liberty Station)||San Diego CA||619-458-9231|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Madison||San Diego CA||619-822-3465|
|Searsucker Downtown||San Diego CA||619-233-7327|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|One Door North||San Diego CA||858-232-4220|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Brasserie||San Diego CA||858-450-9576|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Cultivate Juicing Company||San Diego CA||858-270-9900|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Great Maple||San Diego CA||619-255-2282|
|Seasalt||Del Mar CA||858-755-7100|
|Fish 101||Encinitas CA||760-943-6221|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Brigantine Corp||San Diego CA||858 926 9644|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|University Club||San Diego CA||619-234-5200|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|La Verduleria de Tijuana S. de R.L de C.V||Tijuana||664-103-6262|
|Town & Country San Diego||San Diego CA||619-291-7131|
|The Cork and Craft||San Diego CA||858-618-2463|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Red Card Cafe||San Diego CA||858-291-8030|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Waypoint Public Del Sur||San Diego CA||858-312-8398|
|Mr A's||San Diego CA||619-239-1377|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Salvuccis||San Diego CA||619-255-1112|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Cow by Bear||San Diego CA||415-565-9989|
|Georges at the Cove||San Diego CA||858-454-4244|
|Catamaran||San Diego CA||858-488-1081|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|The Tavern||Coronado CA||602-628-5890|
Recipes that include Baby Gold Beets. One is easiest, three is harder.
|Food 52||Slivered Kale Salad with Baby Beets|
|A Family Feast||Pickled Golden Beets|
|Kim's Cravings||Roasted Golden Beet Hummus|
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