The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Baby Gold Beets
Inventory, 24 ct : 25.88
This item was last sold on : 11/21/17
Baby Gold beets are harvested young for their edible roots, stems and leaves. 10-12 inch green leafy stems ascend from the Gold beet's rough deep orange, bulbous root. Beets have the highest sugar content of any vegetable and Gold beets are the standard of sweetness. Their flavor is smooth and creamy with just a hint of earthiness. The flesh of the baby Gold beet is bright yellow and unlike Red beets, its coloring does not bleed, though it retains its color when cooked. Beet greens have a similar semi-bitter flavor to swiss chard. Gold beets can be harvested at any time during their growing cycle. If left to mature the roots can reach up to an average of three inches in diameter.
Baby Gold beets are available the year-round.
The Gold beet, Beta vulgaris, is a root vegetable and member of the Chenopodiaceae family. There are several varieties of Gold beets, however not all Gold beet varieties produce the same quality beet. The "Touchstone Gold" is one of the choice varieties of beets that is produced on a commercial-level scale. Baby Gold beets are cultivated as a table beet, though they do contain betaxanthin pigments which could serve as food coloring.
Gold beets are a great source of the phytonutrients called betalains. Betalains have both anti-inflammatory and antioxidant properties which can create detoxifying effects. Betalians are not heat-stable, though, so longer cooking times can decrease their presence in beets.
Baby Gold beets should be steamed or roasted to bring out their beast flavor and texture. Their smaller size will shorten required cooking time. The skin is easily peeled once cooked. Gold beets can be used to replace Red beets in any given beet recipe. Gold beets pair well with citrus, especially tangerines and lemons, butter lettuce, parsley, chives, tarragon, cumin, bacon, buttermilk, creme fraiche, smoked fish, cheeses such as chèvre and gorgonzola, walnuts, hazelnuts and wine vinegars such as champagne and red wine. Gold beets are a great salad and soup beet and they can be preserved by pickling them with the use of a basic pickling recipe. Beet greens can be used for salads or as a pot herb.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The sea beet, though was more weed-like with no edible root. Romans are credited with the cultivation of wild beets into domesticated beets, primarily using the plant for its greens. Domesticated beets evolved into an edible root vegetable. The discovery of beet's high sugar content led to its increased agricultural value. Gold beets are native to Europe. Though their exact origins are unknown, their original purpose was as feedstock. Although beets are tolerant of heat, they prefer a cooler climate for prolific and expeditious growing. It is common horticultural knowledge that faster beets grow, the better the flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|One Door North||San Diego CA||858-232-4220|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Buona Forchetta||San Diego CA||619-381-4844|
|The Tavern||Coronado CA||602-628-5890|
|Nomad Donuts||San Diego CA||619-431-5000|
|Mr A's||San Diego CA||619-239-1377|
|Searsucker Downtown||San Diego CA||619-233-7327|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Urban Solace||San Diego CA||619-295-6464|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Herb & Wood||San Diego CA||619-955-8495|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Cultivate Juicing Company||San Diego CA||858-270-9900|
|Madison||San Diego CA||619-822-3465|
|Holsem Coffee||San Diego CA||650-773-6435|
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|The LOT (La Jolla)||La Jolla CA||619-987-9537|
|Culinary Concepts||San Diego CA||858-530-1885|
|Two Seven Eight||San Diego CA||619-278-0080|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Buona Forchetta (Liberty Station)||San Diego CA||619-458-9231|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Stella Public House||San Diego CA||512-799-6462|
|Dija Mara||Oceanside CA||760-231-5376|
|Rancho Valencia||Del Mar CA||858-756-1123|
|University Club||San Diego CA||619-234-5200|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Seasons of La Jolla||San Diego CA||858-456-8619|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|The Joint||San Diego CA||619-222-8272|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Catamaran||San Diego CA||858-488-1081|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Georges at the Cove||San Diego CA||858-454-4244|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|The Cork and Craft||San Diego CA||858-618-2463|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Town & Country San Diego||San Diego CA||619-291-7131|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Brasserie||San Diego CA||858-450-9576|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Park 101||Carlsbad CA||619-308-6500|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Cow by Bear||San Diego CA||415-565-9989|
Recipes that include Baby Gold Beets. One is easiest, three is harder.
|Health Track Nutrition||Roasted Beet, Carrot and Chickpea Salad|
|Food 52||Slivered Kale Salad with Baby Beets|
|Healthy Nibbles and Bits||Swiss Chard and Golden Beet Frittata|
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