Inventory, 24 ct : 12.88
This item was last sold on : 02/26/17
Baby fennel is immature fennel that produces licorice-flavored feathery leaves. The roots are also edible. Baby fennel seeds are sweet and release an anise aroma.
Baby Fennel is available year-round.
Fennel is of the species Foeniculum vulgare whereas anise is of the species Pimpinella anisum. The flavor of fennel and anise are very similar, and for this reason, there is often a confusing exchange of their Asian names. To add even more confusion, fennel is sometimes confused with dill. At maturity, fennel is a taller plant with longer, somewhat shinier and less divided leaves. Fennel stems are not hollow, as are those of the dill plant. If ever in doubt, simply taste the leaves; fennel's delicate flavor of licorice distinguishes the two.
A fair source of vitamin A, vitamin C, niacin and potassium, fennel contains small amounts of calcium, iron, protein and carbohydrates, plus provides some dietary fiber. Low in fat and calories, one cup of fennel has about 30 calories.
Baby fennel make an attractive garnish for most anything. For a light salad using contrasting flavors, combine baby fennel, smoked ham and fresh oranges sections. To store, place in plastic bag; keep in coldest part of refrigerator. Use within three to four days for optimum taste and quality. If allowed to dry, the flavor of baby fennel is lost.
Thriving most anywhere, fennel plants can grow to be very old. Not minding ordinary soil, fennel prefers plenty of sun and can tolerate dry and sunny conditions. Loving the living conditions, fennel has naturalized along the coast of Northern California.
Restaurants currently purchasing this product as an ingredient for their menu.
|Top of the Market||San Diego CA||619-234-4867|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Bice Ristorante||San Diego CA||469-450-3519|
|Rancho Valencia||Del Mar CA||858-756-1123|
|The Miller's Table||Oceanside CA||310-694-4091|
|West Coast Tavern||San Diego CA||619-295-1688|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Che Barnes Motor Yacht|
|The Cork and Craft||San Diego CA||858-618-2463|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|Rustic Root||San Diego CA||619-702-5595|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|Catania La Jolla||La Jolla CA||619-295-3173|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Bottega Americano||San Diego CA||858-326-1588|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Two Seven Eight||San Diego CA||619-278-0080|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
Recipes that include Baby Fennel. One is easiest, three is harder.
|Lara Ferroni||Fennel Blossom Soup|
|101 Cookbooks||Giant Lemon Fennel Beans|