The Gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching sizes of up to four inches in diameter. The root's variegated golden-orange flesh is firm, earthy and sweet.
Red Habanero Chile Peppers
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Add diced habanero to achiote paste and use as a rub for pork.
Inventory, 24 ct : 5.21
This item was last sold on : 08/29/14
Baby Fennel is available year round.
Fennel is of the species Foeniculum vulgare whereas anise is of the species Pimpinella anisum. The flavor of fennel and anise are very similar, and for this reason, there is often a confusing exchange of their Asian names. To add even more confusion, fennel is sometimes confused with dill. At maturity, fennel is a taller plant with longer, somewhat shinier and less divided leaves. Fennel stems are not hollow, as are those of the dill plant. If ever in doubt, simply taste the leaves; fennel's delicate flavor of licorice distinguishes the two.
Baby fennel is immature fennel that produces licorice-flavored feathery leaves. The roots are also edible. Baby fennel seeds are sweet and release an anise aroma.
A fair source of vitamin A, vitamin C, niacin and potassium, fennel contains small amounts of calcium, iron, protein and carbohydrates, plus provides some dietary fiber. Low in fat and calories, one cup of fennel has about 30 calories.
Baby fennel make an attractive garnish for most anything. For a light salad using contrasting flavors, combine baby fennel, smoked ham and fresh oranges sections. To store, place in plastic bag; keep in coldest part of refrigerator. Use within three to four days for optimum taste and quality. If allowed to dry, the flavor of baby fennel is lost.
Thriving most anywhere, fennel plants can grow to be very old. Not minding ordinary soil, fennel prefers plenty of sun and can tolerate dry and sunny conditions. Loving the living conditions, fennel has naturalized along the coast of Northern California.
Restaurants currently purchasing this product as an ingredient for their menu.
|Fish Public||San Diego CA||619-281-4014|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Sbicca||Del Mar CA||858-481-1001|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Table No. 10||San Diego CA||619-550-1262|
|Barbarella||San Diego CA||858-454-7373|
|Roy's San Diego||San Diego CA||619-239-7697|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Hotel Palomar-Salt Box||San Diego CA||619-515-4062|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Vista Valley||Vista CA||760-758-2800|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|La Costa Glen Health Center||Carlsbad CA||760-704-1000|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
Recipes that include Baby Fennel. One is easiest, three is harder.
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