The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Baby Chioggia Beets
Inventory, 24 ct : 15.08
This item was last sold on : 05/23/18
Baby Chioggia beets are entirely edible: roots, stems and leaves. The swollen dusty magenta globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated rings of deep pink and translucent white. Though sweet and tender, especially when harvested young, Chioggia beets inherently contain the highest content of geosmin, an organic compound responsible for their deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Baby Chioggia bunch beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet.
Beet greens contain concentrated amounts of oxalic acid. Thus, when eaten in excess, they can interfere with the body's ability to metabolize calcium.
Steaming and roasting bring out the best flavor that the Chioggia beet can offer. The skin should be peeled, which is easiest after it has cooked, as it simply slips away from its flesh. Chioggia beets pair well with cheese such as pecorino and gorgonzola, bacon, apples, fennel, citrus, potatoes, shallots, vinegar, walnuts, smoked and cured fish. Chioggia beets can be preserved via pickling, which also changes their flavor profile while contributing to the length of the root's shelf-life. Beets will keep, refrigerated, for up to a week or longer if their tops are removed.
In Italy, in addition to growing the Chioggia beet for fresh markets, it is cultivated for processing into beet juice. The beet juice is then used to color pasta.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. It is an open-pollinated variety, allowing for the potential of cross-breeding once plants have flowered or have run to seed. Beet varieties should be grown biannually and be planted at least 1-2 miles apart to avoid accidental hybridization.
Restaurants currently purchasing this product as an ingredient for their menu.
|Marriott Del Mar||San Diego CA||858-369-6029|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Brigantine Corp||San Diego CA||858 926 9644|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Mr A's||San Diego CA||619-239-1377|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Coast Catering||Escondido CA||619-295-3173|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Absolution by the Sea||La Jolla CA||760-504-6075|
|The Cork and Craft||San Diego CA||858-618-2463|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Fourpenny House||La Mesa CA||619-606-2028|
|Trust Restaurant||San Diego CA||609-780-7572|
|One Door North||San Diego CA||858-232-4220|
|Urban Kitchen||San Diego CA||619-239-2222|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Born & Raised||San Diego CA||619-550-5412|
|insideOUT||San Diego CA||619-793-9221|
|The Hake||La Jolla CA||619-994-7832|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Chateau La Jolla||San Diego CA||858-459-4451|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Peace Pies (Encinitas)||Encinitas CA||619-618-6960|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Monteferante Foods||San Diego CA||310-740-0194|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Madison||San Diego CA||619-822-3465|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|The LOT (Liberty Station)||San Diego CA||619-987-9537|
|Mesa College||San Diego CA||619-388-2240|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Georges at the Cove||San Diego CA||858-454-4244|
|Snake Oil Cocktail Company LLC||San Diego CA||858-754-9173|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Beaumont's||San Diego CA||858-459-0474|
Recipes that include Baby Chioggia Beets. One is easiest, three is harder.
|Healthy Sweet Eats||Red Velvet Freezer Fudge|
|Nourished Kitchen||Braised Whole Baby Beets|
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