This grapefruit-sized fruit actually grows on a climbing cactus. Its spongy pulp is white or sometimes pinkish red, sweet and juicy with numerous tiny edible black seeds scattered throughout
Actually a tuber, the sunchoke looks like a small, bumpy potato or ginger root. The knobby, thin-skinned exterior is usually tannish-gold to cream colored but some varieties are reddish or purplish.
Inventory, 3 lbs : 0
This item was last sold on : 01/27/15
Asian Mix is available year round.
Asian Mix blends the fresh spicy flavors of spinach, tatsoi, mizuna, red mustard and pak choy. This mix is an array of varied shapes and bright colors offering a subtle pungency, because of the red mustard's flavor.
Rich in vitamins, minerals and fiber, this blend of dark, leafy greens are very low in calories. A generous serving contains about 15 calories.
Serve alone or toss with other mixed greens; top with a favorite dressing. Drizzle raspberry vinaigrette or a syrupy balsamic vinegar over this mix for a refreshing salad. Add cooked chicken, ham or shredded smoked fish for a main course salad. Drizzle with a hot dressing to wilt the mix slightly. Balance this mix's slight tangyness with apples, citrus, pears, baby beets or persimmon. To store, wrap in plastic; refrigerate in crisper drawer. If greens are wet, allow to dry before storing or wrap in paper towels to absorb moisture. Do not wash greens until ready to use. Best used promptly.
The Asian mix has combined age-old vegetables and with modern greens. Mixes come in many variations but the Asian mix is a favorite and one of the most popular.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Hake||La Jolla CA||619-994-7832|
|Tender Greens-UTC||San Diego CA||858-455-9395|
|Zeetogroup||San Diego CA||619-955-8558|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|La Costa Bistro 65||Carlsbad CA||760-930-7063|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Blue Ocean||Carlsbad CA||415-305-0399|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Hard Rock Hotel Main Kitchen||San Diego CA||619-702-3000|
|The Cheese Store San Diego||San Diego CA||619-980-8599|
|Little Lion||San Diego CA||619-519-4079|
|Blue Smoke Sushi Lounge||San Diego CA||619-381-6713|
|US Grant Hotel Main||San Diego CA||619-232-3121|