Inside a black garlic bulb's sheath of dry, aged paper-thin skin are black jelly-like cloves. The cloves have a savory sweet taste, a pleasant molasses undertone with a subtle hint of a soy sauce.
Midnight Moon Potatoes
Its skin is deep purple with starry white and tan freckles, and its flesh is bright, butternut colored, and perfectly moist.
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Rustic arugula has the classic arugula taste of peppers and mustard but sharper. Its leaves have a jagged texture and appearance with a crunchier appeal than standard arugula. Once your palate has acclimated to the herbaceousness of arugula, rustic arugula is a natural next step if your hungry for more depth of flavor.
Rustic arugula is available fall through spring, and can be found at local farmers markets.
Rustic arugula is another name for Sylvetta arugula and it has the same qualities present as Wild arugula. It is a specific variety that is especially thin with even sharper lobed leaves. Its slower growing, hardier and thrives in the winter months of temperate climates.
Arugula, species Eruca sativa, is also known as roquette, rocket salad, garden rocket, or rugola. It is an annual herb of Mediterranean origins. It has been successfully naturalized in temperate regions of North America.