Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
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This item was last sold on : 04/25/12
Rustic arugula is available fall through spring, and can be found at local farmers markets.
Rustic arugula is another name for Sylvetta arugula and it has the same qualities present as Wild arugula. It is a specific variety that is especially thin with even sharper lobed leaves. Its slower growing, hardier and thrives in the winter months of temperate climates.
Rustic arugula has the classic arugula taste of peppers and mustard but sharper. Its leaves have a jagged texture and appearance with a crunchier appeal than standard arugula. Once your palate has acclimated to the herbaceousness of arugula, rustic arugula is a natural next step if your hungry for more depth of flavor.
Arugula, species Eruca sativa, is also known as roquette, rocket salad, garden rocket, or rugola. It is an annual herb of Mediterranean origins. It has been successfully naturalized in temperate regions of North America.
Recipes that include Arugula Rustic. One is easiest, three is harder.
|White on Rice Couple||Arugula & Radish Salad with Warm Braised Pork Belly|