Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, lb : 0
This item was last sold on : 11/10/16
The Aromatnaya quince are medium to large size, round, yellow, aromatic fruit. Unlike other quince varieties can be eaten fresh when extremely ripe, boasting a pear-like texture and a slight lemony flavor. Aromatnaya quince are also an excellent candidate for cooking, jams, or an addition to apple cider.
Aromatnaya quince are available in the fall and winter months.
The Aromatnaya quince is botanically known as Cydonia oblonga and is believed to have originated near the Black Sea region of Russia and Turkey.
Recipes that include Aromatnaya Quince. One is easiest, three is harder.
|The Bojon Gourmet||Apple Quince Tart with Gluten-Free Buckwheat Crust|