Arnold Blood Oranges
Inventory, 18lbs : 0
This item was last sold on : 06/03/17
Arnold blood oranges are small to medium-sized oranges with shapes ranging from perfectly round to more oblong. The bright orange skin of this blood orange is often tinged with a deep red blush. The pith is a stark pale color compared to the intense maroon color of the flesh. Anthocyanins present in the flesh of a blood orange are what give the citrus a deep crimson color. Blood oranges are typically less acidic than orange-colored varieties and have a softer flesh. Arnold blood oranges have a traditional citrus flavor with strawberry and cherry undertones.
Arnold blood oranges are available during the late summer and early fall months.
Arnold blood oranges are botanically known as Citrus sinensis. They are known as some of the most intensely hued and flavorful of all the blood orange varieties. Arnold blood oranges are an Australian Moro variety. The southeastern coastal climate is ideal for the development of Arnold blood oranges' deep-red pigmentation.
Arnold blood oranges are a good source for Vitamin C, antioxidants, potassium, folate and dietary fiber. Juice from a blood orange is a reddish-purple hue and is loaded with powerful phtyo-chemical anthocyanins.
Blood oranges have a variety of applications that range from fresh eating and juicing. Use the juice in cocktails, syrups, sorbets, sauces or vinaigrettes. Reduce the flesh and rind down into a burgundy colored, sweet-tart marmalade. Arnold blood oranges pair well with other citrus, mint, tarragon, soft cheeses, seafood, shallots, olives, tequila, chocolate and yogurt.
Arnold blood oranges are predominately found in Australia. The coastal climate between Sydney and Melbourne Australia is very similar to the Mediterranean climate of Sicily thus making Australia an ideal growing environment for the Arnold blood oranges and other citrus varieties. As of summer 2013, Sicily has begun sourcing Arnold blood oranges from Australia, as production and quality of blood oranges in Sicily has declined.
Arnold blood oranges are a newer variety of blood oranges grown in Southern Australia. Named for Mike Arnold, these Moro variety blood oranges have their origin in 19th century Sicily. Arnold blood oranges have the highest levels of pigmentation of all the Australian blood oranges and are the most commonly grown variety down under. Blood oranges produce their deep purple-reddish hues under very specific weather conditions.
Restaurants currently purchasing this product as an ingredient for their menu.
|Mr A's||San Diego CA||619-239-1377|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Top of the Market||San Diego CA||619-234-4867|
|Great Maple||San Diego CA||619-255-2282|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Bagby Beer Company||Oceanside CA||760-505-3445|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
Recipes that include Arnold Blood Oranges. One is easiest, three is harder.
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