Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Arnold Blood Oranges
Inventory, 18lbs : 0
This item was last sold on : 03/18/17
Arnold blood oranges are small to medium-sized oranges with shapes ranging from perfectly round to more oblong. The bright orange skin of this blood orange is often tinged with a deep red blush. The pith is a stark pale color compared to the intense maroon color of the flesh. Anthocyanins present in the flesh of a blood orange are what give the citrus a deep crimson color. Blood oranges are typically less acidic than orange-colored varieties and have a softer flesh. Arnold blood oranges have a traditional citrus flavor with strawberry and cherry undertones.
Arnold blood oranges are available during the late summer and early fall in the Northern Hemisphere.
Citrus sinensis ‘Arnold’ blood oranges are known as some of the most intensely hued and flavorful of all the blood orange varieties. The Australian Arnold blood oranges are of the Moro variety.
Blood oranges have a variety of applications that range from juicing to table-top decoration. Halved Arnold blood oranges offer a dramatic contrast of orange skin to maroon flesh, flecked with lighter and darker pigmentation. Juice from a blood orange is a reddish-purple hue and is loaded with powerful phtyo-chemical anthocyanins, which have been known to have cancer-fighting properties. Eating Arnold blood oranges fresh, out-of-hand are a great way to enjoy this citrus fruit.
Arnold blood oranges are a newer variety of blood oranges grown in Southern Australia. Named for Mike Arnold, these Moro variety blood oranges have their origin in 19th century Sicily. Arnold blood oranges have the highest levels of pigmentation of all the Australian blood oranges and are the most commonly grown variety down under. Blood oranges produce their deep purple/reddish hues under very specific weather conditions. The rich colors develop best in hot, dry conditions.
Restaurants currently purchasing this product as an ingredient for their menu.
|Wet Stone Winebar and Cafe||San Diego CA||619-255-2856|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Union Kitchen & Tap Bar||Encinitas CA||760-230-2337|
|Florent||San Diego CA||619-308-6500|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Cork and Craft||San Diego CA||858-618-2463|
|True North Tavern||San Diego CA||619-291-3815|
|Currant||San Diego CA||619-702-6309|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Juniper & Ivy Bar||San Diego CA||858-481-3666|
Recipes that include Arnold Blood Oranges. One is easiest, three is harder.
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