Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Granny Smith Apples
Inventory, lb : 0
This item was last sold on : 03/25/17
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Granny Smith apples are easily recognized for their bright green outer skin that is often speckled with tiny white dots. The Granny Smith apple is native to Australia and was first cultivated in 1868 by a lady named Maria Ann Smith. This apple offers a sweet as well as tart flavor and a crisp firm texture.
Granny Smith apples are available in the late summer and early fall.