Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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Ambarella fruits are oval in shape, but often display irregularities that keep the shape from being perfectly smooth. The fruit has a thin but tough skin that is often covered in a light russet. The fruit falls off the tree while still green and hard and will continue to turn golden-yellow as they ripen. It is best to consume this fruit while it is still firm as the flesh is crisp, juicy, and has somewhat of a pineapple-like fragrance and flavor.
Ambarella is available year-round with a low season in late summer.
Recipes that include Ambarella. One is easiest, three is harder.
|The Deep Dish||June Plum Pizza|
|A Taste of Sri Lankan Cuisine||Ambarella Chutney|
|Caribbean Pot||The Ultimate Pommecythere Chow (pickled ambarella)|
|The Island of Jamaica Recipes||Jamaican Stewed June Plum|
|Malini's Kitchen||Ambarella Drink|