Unkindly named but understandably, Ugli™ fruit, pronounced OO-gli, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange baggy fragrant skin.
Violina Di Rugosa Butternut Squash
Violina di Rugosa squash is an heirloom butternut named after its violin shape and rough or scalloped skin.
Inventory, lb : 0
Ambarella fruits are oval in shape, but often display irregularities that keep the shape from being perfectly smooth. The fruit has a thin but tough skin that is often covered in a light russet. The fruit falls off the tree while still green and hard and will continue to turn golden-yellow as they ripen. It is best to consume this fruit while it is still firm as the flesh is crisp, juicy, and has somewhat of a pineapple-like fragrance and flavor.
Ambarella is available year-round with a low season in late summer.
Recipes that include Ambarella. One is easiest, three is harder.
|The Deep Dish||June Plum Pizza|
|Caribbean Pot||The Ultimate Pommecythere Chow (pickled ambarella)|
|The Island of Jamaica Recipes||Jamaican Stewed June Plum|
|Malini's Kitchen||Ambarella Drink|
|A Taste of Sri Lankan Cuisine||Ambarella Chutney|