Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, lb : 0
Ambarella fruits are oval in shape, but often display irregularities that keep the shape from being perfectly smooth. The fruit has a thin but tough skin that is often covered in a light russet. The fruit falls off the tree while still green and hard and will continue to turn golden-yellow as they ripen. It is best to consume this fruit while it is still firm as the flesh is crisp, juicy, and has somewhat of a pineapple-like fragrance and flavor.
Ambarella is available year-round with a low season in late summer.
Recipes that include Ambarella. One is easiest, three is harder.
|The Deep Dish||June Plum Pizza|
|A Taste of Sri Lankan Cuisine||Ambarella Chutney|
|The Island of Jamaica Recipes||Jamaican Stewed June Plum|
|Caribbean Pot||The Ultimate Pommecythere Chow (pickled ambarella)|
|Malini's Kitchen||Ambarella Drink|