Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
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Ambarella fruits are oval in shape, but often display irregularities that keep the shape from being perfectly smooth. The fruit has a thin but tough skin that is often covered in a light russet. The fruit falls off the tree while still green and hard and will continue to turn golden-yellow as they ripen. It is best to consume this fruit while it is still firm as the flesh is crisp, juicy, and has somewhat of a pineapple-like fragrance and flavor.
Ambarella is available year-round with a low season in late summer.
Recipes that include Ambarella. One is easiest, three is harder.
|Caribbean Pot||The Ultimate Pommecythere Chow (pickled ambarella)|
|A Taste of Sri Lankan Cuisine||Ambarella Chutney|
|The Island of Jamaica Recipes||Jamaican Stewed June Plum|
|The Deep Dish||June Plum Pizza|
|Malini's Kitchen||Ambarella Drink|