Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Ginger or Adarak in Hindi is classified as a perennial herb. This herb is unique in that it produces underground rhizomes, which have an irregular shape and a hard outer skin. Ginger is often found in markets in dried form, that is known as "Sounth" in India. The inner flesh of the Indian ginger is very crisp, offers a ginger spice-like flavor with a mild heat.
Adarak can be found year-round in Inidan markets.
Recipes that include Adarak. One is easiest, three is harder.