Produce Briefs...
White Corn
White corn is a sweet corn variety. Its ears are wrapped in tightly layered pale lime green to white husks. One ear of corn can contain up to 400 kernels growing in rows lengthwise.
Rainbow Swiss Chard
Rainbow chard, also known a 5-color silverbeet, is a tender chard variety with multi-colored stalks of yellow, white, orange pink and red.
Grower
Seasons/Availability
Twentieth Century pears are typically available in August and September.
Description/Taste
The shape, size and color of the Twentieth Century pear resemble a large golden apple. Smooth and round, this pear is fairly large with a green-to-yellow thin skin. Offering a mild and delicate flavor, the creamy white flesh is crisp and fine-textured. Lightly sweet, low in acid, and mild to bland in flavor Twentieth Century pears are ready to eat as soon as they are picked from the tree.
Nutritional Value
A good source of vitamin C and potassium, pears provide a modest source of dietary fiber. One average pear contains about 100 calories.
Applications
Requiring longer cooking time than the common pear, this pear may be sautéed, baked or poached. Maintaining its dense and meaty texture, the delicate flavor actually intensifies when cooked. Cut fresh pears into thin slices and add to salads or serve as an edible garnish. Make a delicious fruit chutney and jam or try pickling with onions and spices. To store, keep refrigerated.
Ethnic/Cultural Info
Also known as Nijisseiki, which translates to "20th Century" in Japanese, these pears are the bright flower of the Asian pear group.
Geography/History
World pear production is dominated by Asia, where more than two-thirds, or 13 million metric tons, of pears are grown. Twentieth Century Pears flourish in China and Japan and also on the west coast of the United States. Rather high in maintenance, the trees require specific thinning and careful attention to produce good sized fruit.
Recipe Ideas
Recipes that include 20th Century Pears. One
is easiest, three is harder.
| Dragon Berry Produce LLC | Homepage |
Seasons/Availability
Twentieth Century pears are typically available in August and September.
Description/Taste
The shape, size and color of the Twentieth Century pear resemble a large golden apple. Smooth and round, this pear is fairly large with a green-to-yellow thin skin. Offering a mild and delicate flavor, the creamy white flesh is crisp and fine-textured. Lightly sweet, low in acid, and mild to bland in flavor Twentieth Century pears are ready to eat as soon as they are picked from the tree.
Nutritional Value
A good source of vitamin C and potassium, pears provide a modest source of dietary fiber. One average pear contains about 100 calories.
Applications
Requiring longer cooking time than the common pear, this pear may be sautéed, baked or poached. Maintaining its dense and meaty texture, the delicate flavor actually intensifies when cooked. Cut fresh pears into thin slices and add to salads or serve as an edible garnish. Make a delicious fruit chutney and jam or try pickling with onions and spices. To store, keep refrigerated.
Ethnic/Cultural Info
Also known as Nijisseiki, which translates to "20th Century" in Japanese, these pears are the bright flower of the Asian pear group.
Geography/History
World pear production is dominated by Asia, where more than two-thirds, or 13 million metric tons, of pears are grown. Twentieth Century Pears flourish in China and Japan and also on the west coast of the United States. Rather high in maintenance, the trees require specific thinning and careful attention to produce good sized fruit.
Recipe Ideas
Recipes that include 20th Century Pears. One
is easiest, three is harder.| The Kitchn |
|
Asian Pear Sparkler |
| The Sweet Swiper |
|
Asian Pear Bundt Cake |
| Rubber Slippers In Italy |
|
Pear-custard Tart |
| Gluten Free Gidget |
|
Pear Cake |
| The Beet |
|
Roasted Pear Pizza |
