Baby Chioggia Beets
Baby Chioggia beets are entirely edible: roots, stems and leaves. The swollen dusty magenta globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves.
Native to western Asia, cultivated cherries are the descendants of two wild species, Prunus avium, ancestor of sweet cherries and Prunus cerasus, ancestor of sour cherries.
Inventory, 24 ct : 4.00
This item was last sold on : 05/29/16
Purple kale produces serrated vibrant purple variegated ruffled leaves. This attractive vegetable offers a mild cabbage flavor and a chewy semi-crisp texture.
Purple kale is available year-round with a peak season during winter.
Tender Purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The leaves can be eaten raw, braised, grilled and added to soups and stews.
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. it is also popular in a Portugese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Beautiful ornamental purple kale, Brassica oleracea, is cultivated from the dwarf variety of kale and looks like a giant ruffled flower. Although it will grow in warmer climates, cooler weather suits flowering kale much better, but it isn't quite as cold hardy as common kale.
Restaurants currently purchasing this product as an ingredient for their menu.
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Four Seasons Foods Catering||San Diego CA||619-876-6986|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Handlery Hotel & Resort||San Diego CA||619-298-0511|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Horizon School-Rancho Santa Fe||Rancho Santa Fe CA||858-756-5599|
|Kettner Exchange||San Diego CA||312-415-5455|
|Soda & Swine Liberty Station||San Diego CA||619-501-9989|
|Olive Tree Marketplace||San Diego CA||619-962-7345|
|Lena Craft Mexican||La Jolla CA||858-263-4190|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Elegant Events||San Diego CA||858-278-5691|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Crush||Solana Beach CA||858-481-2787|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Chef V||San Marcos CA||760-835-9912|
|Barrio Star||San Diego CA||619-501-7827|
|Bite SD||San Diego CA||410-446-3404|
|The Joint||San Diego CA||619-222-8272|
Recipes that include Kale Purple. One is easiest, three is harder.
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