Inventory, 24 ct : 7.25
This item was last sold on : 06/22/17
Purple kale produces serrated and ruffled vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a chewy semi-crisp texture that softens with cooking, but the fibrous stems remain tough and should be removed.
Purple kale is available year-round with a peak season during winter.
Purple kale is a variety of Brassica oleracea that is not only grown for culinary use, but also for its ornamental value. It is cultivated from a dwarf variety of Scotch kale and looks like a giant ruffled flower. Other colored kale varieties include, Red Russian and Redbor, both of which have less of the bicolored green variegation.
Purple kale is an excellent source of vitamins A and C, iron, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber.
When harvested young, the tender Purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The fully mature leaves lose some color when cooked, but may be steamed, braised, stewed, fried, sauteed, and even baked like a chip. They are great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats, chorizo sausage, pancetta and chicken.
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. It is also popular in a Portuguese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Decorative and delicious, Purple kale will grow in warmer climates, though cooler weather suits this flowering kale much better. It isn't quite as cold hardy as common green kale, but thrives in fertile, well-drained soils. Commercial kale crops are harvested between forty and fifty-five days after planting with new plantings every two weeks in order to provide year round supplies. A cool weather annual, Purple kale's cold-hardy personality makes its flavor even sweeter after a light frost.
Restaurants currently purchasing this product as an ingredient for their menu.
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Uptown Tavern||San Diego CA||619-847-4688|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Kettner Exchange||San Diego CA||312-415-5455|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Soda & Swine Liberty Station||San Diego CA||619-501-9989|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|American Junkie||San Diego CA||619-432-9747|
|Barrio Star||San Diego CA||619-501-7827|
|Point Loma Seafood||San Diego CA||619-223-1109|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Coast Citrus||San Diego CA|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Bite SD||San Diego CA||410-446-3404|
|The Patio on Lamont||San Diego CA||619-235-5606|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Marriott Marquis North Tower||San Diego CA||619-234-1500|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Bishop School||San Diego CA||858-459-4021 x212|
|Pendry SD (Pool House)||San Diego CA||619-738-7000|
|Handlery Hotel & Resort||San Diego CA||619-298-0511|
Recipes that include Kale Purple. One is easiest, three is harder.
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Near New York, United States
About 242 days ago, 10/24/16