The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Oaxacan Green Dent Corn
Oaxacan Green Dent corn is in ancient heirloom variety of Zea mays that is classified as a grain corn, as opposed to a sweet corn.
Inventory, 24 ct : 5.34
This item was last sold on : 11/28/15
Purple kale produces serrated vibrant purple variegated ruffled leaves. This attractive vegetable offers a mild cabbage flavor and a chewy semi-crisp texture.
Purple kale is available year-round with a peak season during winter.
Tender Purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The leaves can be eaten raw, braised, grilled and added to soups and stews.
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. it is also popular in a Portugese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Beautiful ornamental purple kale, Brassica oleracea, is cultivated from the dwarf variety of kale and looks like a giant ruffled flower. Although it will grow in warmer climates, cooler weather suits flowering kale much better, but it isn't quite as cold hardy as common kale.
Restaurants currently purchasing this product as an ingredient for their menu.
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Fresh and Fit Meals||National City CA||858-805-5949|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Vista Valley||Vista CA||760-758-2800|
|Caffe Calabria Coffee Roasting Company||San Diego CA||619-683-7787|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Ohana Catering||San Diego CA||858-278-1043|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|Handlery Hotel & Resort||San Diego CA||619-298-0511|
|Kettner Exchange||San Diego CA||312-415-5455|
|The Market by Buon Appetito||San Diego CA||619-237-1335|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Bishop School||San Diego CA||858-459-4021 x212|
|Olive Tree Marketplace||San Diego CA||619-962-7345|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Town & Country Terrace Cafe & Market||San Diego CA||619-291-7131|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Point Loma Seafood||San Diego CA||619-223-1109|
|Solterra Winery +Kitchen||Encinitas CA||760-230-2970|
|JR Produce||San Diego CA||858-270-3857|
|The Hake||La Jolla CA||619-994-7832|
Recipes that include Kale Purple. One is easiest, three is harder.
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