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Sara Sweet
Director Sara Sweet
of Bishop's School
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March 2008
396 Pages Illustrated. $30.00.Order
Specialty Welcomes...

Chanterelle Mushrooms
Inventory, lb : 43.00
This item was last sold on : 03/14/10
 
Seasons/Availability
Chanterelle Mushrooms are available year round.

Description/Taste
Almost flower-like, the chanterelle mushroom produces a curly edge, wrinkly ridges and a characteristic depression in the center of the cap. Vivid bright orange to vibrant yellow, this mushroom makes an attractive contrast on the ground in its favorite forest habitat. Delivering a rich complex flavor, this prized mushroom offers a distinctive peppery and fruity nut-like flavor much like that of an apricot and has a matching apricot fragrance. Entirely edible, the stem is a bit chewier and more fibrous than the cap. Enchantingly delicious, the chanterelle is considered to be a culinary treasure of the fall season.

Nutritional Value
A good source of protein and fiber, mushrooms contain a substantial amount of B vitamins, copper and other minerals. Sugar-free, one cup of raw mushrooms has about 20 calories.

Applications
Chanterelles are excellent served with poultry and game and deliciously respond to the addition of a variety of nuts. This flavorful mushroom needs very little flavor assistance, so use sparingly. Soups and casseroles love its distinct flavor. Pair with butter, onions and chopped dried apricots. Partner with brown and white rice, kasha and cornmeal. Because of the fruity flavor, this mushroom does not go well with beef. To clean, brush with a mushroom brush or wipe with a paper towel to remove loose debris. Mushrooms may be rinsed quickly under cold running water but must be used immediately to maintain texture. Do not soak mushrooms as they absorb water and flavor will be lost. To store, refrigerate unwashed mushrooms in single layers in a shallow dish. Cover lightly with damp towel or light cloth. Do not seal mushrooms in plastic as they spoil rapidly. Mushrooms must "breathe" to maintain their optimum quality. Most often marketed fresh, some fans say chanterelles can be refrigerated up to one month after picking, but why, for goodness sake?

Ethnic/Cultural Info
The Chinese have used this mushroom for the treatment of dry skin, vision problems and respiratory infections. Nothing should surprise us when it comes to mushrooms. To those who like to eat them, not to mention toxicologists and mycologists who study them, mushrooms remain full of intrigue and mystery. No other food fascinates us like the mysterious mushroom.

Geography/History
The delicious world of mysterious mushrooms has been mystifying and satisfying taste buds probably since the beginning of man. Archeologists found evidence of mushrooms in an ancient cave at the Tasilli Plains in Northern Algeria that is thought to possibly date back 3500 years B.C. Today the best-known wild mushroom on the West Coast and the most loved and preferred chanterelle mushroom species is the common Cantharellus cibarius. This renowned and very respected mushroom is common throughout North America and especially thrives along the West Coast. It also grows in Europe, China and Japan. According to historical accounts, chanterelles were popular in England as far back as the eighteenth century. Referring to the mushroom known as the golden chanterelle and to other closely related mushroom relatives, "chanterelle" is a common name for several mushrooms. Chanterelles that grow in the coniferous forests of the Pacific Northwest in the fall season are considered very special and legendary. Slightly different, a vigorous chanterelle species grows in the oak woodlands of California during winter months. Compatible weather across the European continent including France and Italy, and clear to Croatia, grow top quality mushrooms due to the optimal amount of atmospheric moisture in those regions.

Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Donovan's Downtown  San Diego CA   619-237-9700
Anthology  San Diego CA   619-595-0300
Azul La Jolla  La Jolla CA   858-454-9677
Lodge at Torry Pines Main  La Jolla CA   858-453-4420
La Jolla Country Club  La Jolla CA   858-454-9601
Estancia Adobe  La Jolla CA   858-550-1000
Crab Catcher La Jolla  La Jolla CA   858-454-9587
Bahia Resort Hotel  San Diego CA   858-488-0551
Georges at the Cove  La Jolla CA   858-454-4244
Maderas Golf Club  Poway CA   858-451-8100
Cowboy Star  San Diego CA   619-450-5880
Tapenade  La Jolla CA   858-551-7500
Brasserie  San Diego CA   858-450-9576
Lauberge Del Mar  Del Mar CA   858-259-1515
Bing Crosby Fashion Valley  San Diego CA   619-295-2464

Featured Recipes
Recipes that include Chanterelle Mushrooms. One is easiest, three is harder.
allrecipesblog Baked Pasta with Chicken & Roasted Red Peppers
Delicious Days Crêpes, Autumn-Style
Sassy Radish Pasta With Chanterelles and Fresh Ricotta
Matters of Taste Zucca E Funghi Gratinati
YumSugar Truffled Mushrooms With Whipped Beans
Tea and Cookies Creamy Wild Mushroom Soup
My Recipe Blog Pork or Chicken Pot Pie a la Me ;)
Life's Ambrosia Prosciutto, Chanterelle Mushrooms and Mozzarella Panini
Wrightfood Collard Greens, Wild Mushrooms, Proscuitto and Sage on Toast with Apple Brandy Reduction
Diet Recipes Blog Wild Mushroom Savory Saute
the other 5...
Closet Cooking Wild Mushrooms Sautéed in Butter, Sherry and Lemon
Aayi's Recipes Masala Mushroom
Wild Man Steve Brill Jumbo Jambalaya (Mushrooms)
Moomettes Gram's Recipes Steak and Potato Beer Poppers
SD Reader - What Chef Eats Spiny Lobster with Chanterelles