Shishito Peppers Information, Recipes and Facts

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of Point Loma Seafoods

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Shishito Peppers
Inventory, lb : 0
This item was last sold on : 11/05/09

• 1 Featured Recipe

Grower

Coleman Family Farms

Homepage

Seasons/Availability
This particular crop harvests from late August through December.

Description/Taste
An old Japanese variety, the shishito is a wrinkly thin skinned savory and mild flavored peppers that is about three inches long. This peppers should be harvested when its skin color is bright lime green. It is 100% edible, including the seeds.

Applications
Shishitos are perfect for saute and frying. Heat, oil and sea salt are the perfect companions.

Featured Recipes
Recipes that include Shishito Peppers. One

is easiest, three is harder.

The Food Librarian

Pan Fried Shishito Peppers