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Head Chef Mia Alio
Head Chef Mia Alio
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March 2008
396 Pages Illustrated. $30.00.Order
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Rustic Arugula
Inventory, lb : 0
This item was last sold on : 04/21/10
 
Grower
Windrose Farm   Homepage 

Seasons/Availability
Fall through Spring.

Description/Taste
Grown for fresh eating, wild arugula sports jagged, light green, hardy leaves that measure 1 - 2 inches in length. Bold, peppery and rather intense in taste, this fresh herb offers a spicy flavor much like mustard greens.

Applications
Although most often enjoyed raw in salads, wild arugula can be braised or sauteed. To store, keep refrigerated in a plastic bag or a sealed container. Use promptly for optimum quality, color, presentation and flavor.

Ethnic/Cultural Info
Wild Italian arugula is a popular fresh herb in Italian cuisine.

Geography/History
Windrose Farm is a small organic farm located in the Central Coast community of Paso Robles.