Chef Sara Polczynski
of
San Diego Community College

Bramley Apples
Inventory, lb : 0
This item was last sold on : 11/13/09

Grower

Windrose Farm

Homepage

Seasons/Availability
Fall

Current Facts
Just what causes a "mealy" apple?

Description/Taste
Sporting a greenish-yellow skin, Bramley apples offer a tangy taste, making this variety ideal for cooking. This apple is three to four inches in diameter; reddish markings may appear on its skin.

Applications
A bramley apples will maintain its hardy and porous texture well, holding up to the baking process.

Ethnic/Cultural Info
Windrose Farm tells Specialty Produce that an apple that has hung on the tree too long or has had too much exposure to direct sun will cause an apple to become mealy.


Featured Recipes
Recipes that include Bramley Apples. One is easiest, three is harder.

Mixed Greens

Simple Apple Butter