Executive Chef Erik Gosswiller
of Seau's The Restaurant

Brown Chicken Eggs
Inventory, 15 doz : 0
This item was last sold on : 02/06/10

Grower

Mike and Sons Egg Ranches

Homepage

Seasons/Availability
Mike and Sons Eggs are available year round.

Current Facts
Shipped fresh and locally each egg is candled and graded after they are laid and washed. Candling is a process in which the eggs pass through a special light to ensure there are no defects such as water or blood.

Description/Taste
Mike and Sons Eggs are available in brown and white and in sizes including extra large brown eggs, jumbo white eggs, large white eggs and medium white eggs.

Geography/History
Owner and operator Mike made the decision to leave the city behind in 1960, moving his family to the country. He purchased two acres of land in Ontario, California that today successfully house two thousand chickens to provide extraordinary eggs to the marketplace.

Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.

Hotel Del 1500 Ocean	Coronado CA	619-435-6611
Brasserie	San Diego CA	858-450-9576
Bing Crosby Fashion Valley	San Diego CA	619-295-2464
Muzita Abyssinian Bistro	San Diego CA	619-295-9510
Waters Catering	San Diego CA	619-276-8803
Lean and Green La Jolla	La Jolla CA	858-459-5326

Featured Recipes
Recipes that include Brown Chicken Eggs. One is easiest, three is harder.

Simply Recipes

Asparagus Frittata