Director Sara Sweet
of Bishop's School

Sunflower Seed Sprout Cups
This product is organically grown.
Specialty Produce is certified to handle organics.
Our California registration number is: 37-1293 Organically grown.
Inventory, ea : 0
This item was last sold on : 08/12/08

Grower

Sun Grown Organic

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Seasons/Availability
Sunflower Seed Sprout Cups are available year round.

Applications
For a tasty spread, toast two cups sunflower seeds in a frying pan over medium heat eight to ten minutes stirring constantly until lightly browned. Transfer to mixing bowl; mix well with one-half cup tahini stirring to coat seeds. Spread seeds in a single layer on large platter; cool to room temperature. While seeds are cooling, combine one-fourth cup lemon juice and one minced garlic clove in a small bowl; set aside. Put seeds in a food processor or blender; add juice mixture, two tablespoons soy sauce, one stalk finely chopped celery, one tablespoon minced onion and one-half cup water. Blend until a fairly smooth consistency. If not served right away, cover and refrigerate. Add water as needed if spread becomes too thick.

Geography/History
Locally grown at Sun Grown Organic Distributors, Inc., located at San Diego, California, CEO Robin Taylor has been committed to food safety since 1984. Providing top quality products year round, this renowned grower diligently maintains his company's consistent and superior high standards for cleaning and packaging spring-fresh sprouts. A market leader in the community, Specialty Produce strongly supports and proudly promotes our local growers, farmers, ranchers and the valuable California farming industry.