The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 20 lbs : 28.79
This item was last sold on : 06/18/18
The Murcott tangerine can be distinguished from other varieties by its pebbled peel that clings to its segmented flesh. It is not easy to peel and can bear small seeds in numerous amounts. Its golden orange skin is thin and fragrant and its flesh is bright orange, juicy and sweet. Because its flesh is laden with seeds, it is preferred as a juicing tangerine.
Murcott tangerines are available from mid-winter until early spring.
Murcott tangerines are a late maturing tangerine that are sometimes mislabeled as "honey" tangerines and "Smith" tangerines; they should not be confused with the "honey" variety and Smith is a secondary name referencing its breeder. The Murcott tangerine is the hybrid result from a citrus breeding program within The United States Department of Agriculture. The documentation of its exact parentage is limited.
Murcott tangerines are used primarily for their juice because of their high seed content. Freeze juice into sorbets and granitas, blend with other citrus juices, or use in jams, curds and tarts. Add segments to salads and pair with duck, fennel, avocado, onion and olives. Use fresh chiles and herbs, goat cheeses, honey, ginger, young olive oils and dried spices such as cinnamon, oregano and saffron. Murcott tangerines will keep at room temperature but should be refrigerated for longer storage.
The Murcott tangerine's origins began in the early 1900's at a breeding nursery in Florida. Murcott tangerine trees were created from budwood by Charles Murcott Smith. Commercial production of the Murcott tangerine would occur on a large scale in the 1940's and continues to grow as an important tangerine variety in citrus growing regions of Florida and California. Murcott tangerine trees are cold hardy though not frost resistant. When trees bear heavy crops in one season, they often do not bear fruit the following year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Vertex||San Diego CA||858-404-6612|
|Ballast Point Brewing - Little Italy Brewery||San Diego CA||619-298-2337|
|Monello||San Diego CA||619-501-0030|
|Shorehouse Kitchen Carlsbad||Carlsbad CA||858-663-9916|
|Brigantine Corp||San Diego CA||858 926 9644|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Plan 9 Alehouse||Escondido CA||760-489-8817|
|Catania La Jolla||La Jolla CA||619-295-3173|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Monarch School||San Diego CA||619-651-6604|
|Vertex - Merryfield Row||San Diego CA||619-405-8950|
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|The Glass Door||San Diego CA||619-544-0164|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Candelas On The Bay||Coronado CA||619-522-6890|
|Mesa College||San Diego CA||619-388-2240|
|Panama 66||San Diego CA||619-702-6373|
|La Verduleria de Tijuana S. de R.L de C.V||Tijuana||664-103-6262|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Herb & Wood||San Diego CA||619-955-8495|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
Recipes that include Murcott Tangerines. One is easiest, three is harder.
|Cook Almost Anything||Duck, Murcott, and Arugula Salad|
|Cook Almost Anything||Honey Murcott Mandarin Sorbet|
|Rainbow Nourishmens||Mandarin and Chocolate Layered Sponge Cake|
|SpicySaltySweet||Murcott Olive Oil Ice Cream|
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