The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Oaxacan Green Dent Corn
Oaxacan Green Dent corn is in ancient heirloom variety of Zea mays that is classified as a grain corn, as opposed to a sweet corn.
Inventory, 16 lbs : 0
This item was last sold on : 04/01/13
Kyoho grapes, pronounced kee-OH-ho, are big, dark purple, sometimes almost jet black, thick-skinned, extremely showy grapes that offer a superb sweet flavor. The taste, texture and juice are very similar to the familiar Concord grape. A cross between Ishiharawase and centennial grapes. Quite fragrant, the skin and seeds are not edible as both are bitter, but the nearly one-inch of meaty flesh inside is deliciously sweet and very juicy. Containing a high sugar content, this grape's moderate acidity makes a just right flavor balance. In clusters, they resemble a bunch of small plums.
California Kyoho grapes are available from the summer to fall months.
Kyoho grapes were first produced in 1937 in Shizuoka Prefecture, but were not so named until 1946.
Cholesterol-free, low in fat and sodium, grapes offer some vitamin C, potassium, thiamine and dietary fiber.
Kyoho grapes make a lovely edible garnish to dress up most anything, plus make great-tasting preserves, jam, desserts, toppings and wine. Puree the seeded pulp to make refreshing juice and to flavor iced beverages. To store, place in a perforated plastic bag; refrigerate.
Traditionally a favorite dessert in Japan; simply a served in bowl peeled and chilled. The juice is also used in making traditional chuhai cocktails.
An original Japanese table grape, the name Kyoho, means "great or big mountain.” The grape was named after Mount Fuji because of its generous size. The variety is a successful cross between campbell and centennial grapes. Highly regarded as the "King of Grapes", this is an especially favored grape in Japan and grows in the hills of the Minoh Mountains. A favorite dessert in Japan is simply a bowl of peeled and chilled Kyoho grapes. This exceptional grape is now grown in California. Chile also contributes supplies to the market.
Recipes that include Kyoho Grapes. One is easiest, three is harder.
|Alexandra's Kitchen||Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread|
People have spotted Kyoho Grapes using the Specialty Produce app for iPhone and Android.
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