Medium to large in size the Alemow can be recognized by its protruding mammilla or its knob-like and bumpy exterior. Its shape is round to ovate.
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, 15 lbs : 0
This item was last sold on : 07/19/14
Luscious stone fruits arrive from Chile beginning in November as this country's summer growing season is November through April.
Global commerce has made it possible to enjoy "summer" fruits all winter long.
Offering a tender juicy texture, delicious Chilean peaches are an easy way to eat the suggested 5 A Day fruit intake for nutritional health benefits!
Juicy Chilean peaches offer vitamin A and vitamin C, antioxidants present in stone fruit, and dietary fiber. Cholesterol-free, plus low in fat and sodium, one average peach contains about 37 calories. Research shows that eating more fruits and vegetables can reduce the risk of stroke, high blood pressure, heart disease and cancer.
Tasty Chilean peaches deliciously top pancakes, waffles and cereal, either hot or cold. Blend bite size pieces into low-fat yogurt or make a refreshing peach smoothie. Rice salads, seafood and poultry especially love the company of this fruit. To store, ripen fruit at room temperature. Refrigerate ripe fruit for longer storage.
The United States easily provides the largest market for delicious Chilean fruit exports. Taking much pride in their fruit production, Chile growers put extraordinary effort in growing exceptional quality fruit.
Restaurants currently purchasing this product as an ingredient for their menu.
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Sbicca||Del Mar CA||858-481-1001|
|The Joint||San Diego CA||619-222-8272|