Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows.
The Vidalia onion was first cultivated during the Great Depression in 1931 by Moses Coleman in Toombs County Georgia.
Inventory, 15 lbs : 0
This item was last sold on : 05/18/15
Luscious stone fruits arrive from Chile beginning in November as this country's summer growing season is November through April.
Global commerce has made it possible to enjoy "summer" fruits all winter long.
Offering a tender juicy texture, delicious Chilean peaches are an easy way to eat the suggested 5 A Day fruit intake for nutritional health benefits!
Juicy Chilean peaches offer vitamin A and vitamin C, antioxidants present in stone fruit, and dietary fiber. Cholesterol-free, plus low in fat and sodium, one average peach contains about 37 calories. Research shows that eating more fruits and vegetables can reduce the risk of stroke, high blood pressure, heart disease and cancer.
Tasty Chilean peaches deliciously top pancakes, waffles and cereal, either hot or cold. Blend bite size pieces into low-fat yogurt or make a refreshing peach smoothie. Rice salads, seafood and poultry especially love the company of this fruit. To store, ripen fruit at room temperature. Refrigerate ripe fruit for longer storage.
The United States easily provides the largest market for delicious Chilean fruit exports. Taking much pride in their fruit production, Chile growers put extraordinary effort in growing exceptional quality fruit.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|The Bristol Hotel||San Diego CA||215-296-1133|
|VIP||San Diego CA||619-295-3173|
|Isola Pizza Bar||San Diego CA||619-255-4230|
|JRDN Restaurant||San Diego CA||858-270-5736|