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Inventory, 88 ct : 45.38
This item was last sold on : 06/19/18
Fuji apples are medium to large. The thick skin of the Fuji apple is light red with a yellow blush, and is oftentimes lined with red vertical stripes. The Fuji’s interior creamy white flesh is dense, juicy, and crisp. Low in acid, the flavor is mild yet very sweet with hints of both honey and citrus.
Fuji apples are available year-round.
Fuji apples (botanical name Malus domestica) are the successful cross of two American varieties, the Red Delicious and Virginia Ralls Janet. Fujis were first developed in Japan. Some say their name was given to them as homage to Japan’s most sacred mountain, Mount Fuji, but it is more likely they were named after Fujisaki, the location of the research center where they were developed.
Fuji apples contain Vitamins A and C, as well trace amounts of folate and potassium. They are a good source of both soluble and insoluble fiber, which has been shown to help prevent heart disease and promote healthy digestion. A medium-sized Fuji apple contains about 80 calories and is high in both water and sugar.
The thick skin and dense flesh of the Fuji apple holds up extremely well when cooked. Fuji apples can be roasted, baked, sautéed and boiled down into sauce. Add slices atop pizza or layer inside a quiche, or chop and slow cook chunks of Fuji apple to make jams, soups, and compotes. Their sweet flavor holds up when cooked as well; try added to baked desserts such as strudels and crisps. This sweet apple pairs well with sharp cheeses, such as sharp cheddar. Fujis store very well under proper cold, dry conditions.
Fuji apples unite two apple traditions—old American varieties discovered on farms and homesteads, and the modern way of breeding new apples at research stations. In fact, Virginia Ralls Janet apples, one of the Fuji’s parents, was first grown at Thomas Jefferson’s Monticello. Fuji made the circuitous route from the early United States, to Japan, back to America, where it is a popular apple today.
Fuji apples were first developed in the 1930s at the Tohoku Research Station in Morioka, Japan. They quickly became one of the most commonly grown apple varieties in Japan and in the 1960s were made commercially available in the United States. Today, the bulk of Fuji apples are grown in Japan, China, and apple growing regions in the United States such as California and Washington State. They grow well in warmer climates suitable for apples.
Restaurants currently purchasing this product as an ingredient for their menu.
|Regents Pizzeria||La Jolla CA||858-550-0406|
|Dr Bronner's Magic Soaps||Vista CA||760-743-2211|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Monarch School||San Diego CA||619-651-6604|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|The Smoking Goat||San Diego CA||858-232-4220|
|Ramada Hotel North and Conference Center||San Diego CA||858-278-0800|
|San Diego Desserts||San Diego CA||619-287-8186|
|Rancho Valencia Spa||Del Mar CA||858-759-6490|
|Marriott Courtyard Nolen||San Diego CA||619-544-1004|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Hostelling International San Diego||San Diego CA||619-525-1531|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|The Brew Project (Bar)||San Diego CA||425-268-0349|
|Zeetogroup||San Diego CA||619-955-8558|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Vertex - Merryfield Row||San Diego CA||619-405-8950|
|Catamaran||San Diego CA||858-488-1081|
|The Crossings||Carlsbad CA||760-444-1800|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Plan 9 Alehouse||Escondido CA||760-489-8817|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Golden Door||San Marcos CA||760-761-4142|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Blind Lady||San Diego CA||619-255-2491|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Vertex||San Diego CA||858-404-6612|
|Eddie V's La Jolla||San Diego CA||858-459-5500|
|Piatti||San Diego CA||858-454-1589|
|Fire Station 8||San Diego CA||619-295-3172|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Bishop School||San Diego CA||858-459-4021 x212|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Crown Point Catering||San Diego CA||619-223-1211|
|Soda & Swine North Park||San Diego CA||619-269-7632|
|NOAA Ship Reuben Lasker||San Diego CA||541-272-9098|
|Himitsu||La Jolla CA||858-345-0220|
|Great Maple||San Diego CA||619-255-2282|
|Bikram's Students||San Diego CA||619-220-6811|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Grass Skirt||San Diego CA||858-412-5237|
|Ki's Kitchen Commissary||Carlsbad CA||760-438-8606|
|Scrimshaw Coffee||San Diego CA||951-663-2207|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|Uptown Tavern||San Diego CA||619-847-4688|
|Maderas Golf Club||Poway CA||858-451-8100|
|John Luciano||San Diego CA||530-624-6286|
|UrbanLife Cafe||San Diego CA||619-432-5202|
|Firefly Beach||San Diego CA||619-222-6440|
|insideOUT||San Diego CA||619-793-9221|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Volcano Rabbit Bar||San Diego CA||619-702-5595|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|West Pac Noodle Bar||Coronado CA||619-522-6892|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Pendry SD (Pool House)||San Diego CA||619-738-7000|
|Word of Mouth Kitchen||San Diego CA||858-705-3752|
|Coin-Op Game Room (Downtown)||San Diego CA||619-255-8864|
|Panama 66||San Diego CA||619-702-6373|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Culinary Concepts||San Diego CA||858-530-1885|
|Fools and Kings||San Diego CA||619-578-2542|
|Kettner Exchange||San Diego CA||312-415-5455|
|Roma Urban Market||San Diego CA||619-259-6411|
|The French Table||San Diego CA||424-394-7835|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Just Call Us Catering||San Diego CA||858-461-3674|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Hundred Proof||San Diego CA||619-501-6404|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Mesa College||San Diego CA||619-388-2240|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Kettner Exchange Bar||San Diego CA||312-415-5455|
Recipes that include Fuji Apples. One is easiest, three is harder.
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