The most common apple guava received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface.
Plump in the middle and tapered at the neck, the Hubbard squash is wrapped in a very hard, bumpy skin ranging anywhere from a dark bronze-green to pale bluish-green to a light golden or orange in color
Fresh Hearts of Palm
Inventory, lb : 47.00
This item was last sold on : 10/06/15
|California Specialty Produce||Homepage|
Enjoy fresh Hearts of Palm year round.
A slender white vegetable, hearts of palm is encased in a tough cylindrical, ivory husk. Inside is a velvety, tender flesh that is delicately flavored. Tasting somewhat like an artichoke, it has the appearance similar to that of white asparagus. About four inches in length, individual hearts may be as thin as a pencil or measure nearly one to one-and-one-half inches in diameter.
Containing no cholesterol, fresh hearts of palm is a good source of nutritious fiber.
Hearts of palm may be packaged fresh, or jarred in water, and may be served raw or cooked. Steam or peel outer husk if still intact. Slice and add to salads, grains, pastas and fresh salsas. Top pizza with thin slices. Stuff or fill hollow cavity with cheeses, meats or herbs. Add to stews, chowders, quiche and casseroles. Mild in flavor, hearts of palm pairs well with greens and seafood.
Also known as "swamp cabbage" or "millionaire's salad". Favored in Costa Rica, "Picadillo de Palmito" is a traditional dish.
Young stems produced by a palm tree known as "bactris gasipaes", hearts of palm have been cultivated in Central America since the time of the Mayas. In the Republic of Panama, Central America, top quality hearts of palm thrive in the rural area of Panama. Also field-grown in the tropical humid areas of Costa Rica, hearts of palm are, literally, the heart of the sabal Palmetto tree. This spectacular tall tough-barked palm is the state tree of Florida and is protected by Florida state law. The hearts of palm grown in the United States are mainly from Florida.
Restaurants currently purchasing this product as an ingredient for their menu.
|Roy's La Jolla||San Diego CA||858-455-1616|
|Town & Country Terrace Cafe & Market||San Diego CA||619-291-7131|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Ocean Pacific Grille||San Diego CA||858-699-3821|
|VIP||San Diego CA||619-295-3173|
|Testing Cafe||San Diego CA||619-846-3688|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Hotel Del Coronado Sheerwater||Coronado CA||619-435-6611|
|La Jolla Country Club||San Diego CA||858-454-9601|
Recipes that include Fresh Hearts of Palm. One is easiest, three is harder.
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Near Kahaluu-Keauhou, Hawaii, United States
About 146 days ago, 5/14/15