Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, 10 lbs : 0
This item was last sold on : 07/25/14
Italian eggplant is available year round.
Italian eggplant is the generic name given to hundreds of eggplant varieties that are classified within the most common known domesticated eggplant species, S. melongena. Eggplant is a member of the nightshade family, Solanaceae, which contains over 3000 species and is one of the most economically important food plant families. Although grown and treated as a vegetable, eggplant is in fact a fruit, as it bears seeds within its flesh. Popular Itailian eggplant varieties include Traviata, Naida, Rosa Bianca and Nubia.
Typical Italian eggplants are characterised by their size, shape and coloring. At maturity the fruits are approximately 8-10" in length cylindric and oblong, wider at the base than stem. The skin is glossy, ink purple and smooth. The flesh is cotton white with barely visible seeds patterned throughout. Italian eggplants should be semi firm to the touch, a sign of ripeness but not over maturity. Italian eggplants are known for their superior creamy texture and depth of flavor when cooked. Although bitterness is often associated with eggplants, if eggplants are picked prior to full seed development they should not display any bitterness.
Eggplant skin contains 'nasunin,' a potent antioxidant and free radical scavenger that protects cell membranes from damage. Nasunin protects the lipids (fats) in brain cell membranes. The skin also contain rich levels of anthocyanins, a pigment not only responsible for the fruit's skin coloring, but it is also loaded with antioxidant properties.
Italian eggplant benefits from its porous texture, allowing it to absorb accompanying flavors with ease. Italian eggplant is synonymous with frying and baking, though it is amenable to other cooking methods including sauteing, pan-frying and grilling and even pickling. Common culinary companions include tomatoes, peppers, zucchini, parmesan and mozzarella cheese, onions, garlic, herbs such as basil, arugula and oregano, grilled steak, veal and lamb. Eggplant flesh begins to turn brown when cut due to oxidization. Lemon juice is a natural anti-browning deterrent. All eggplant has a short post-vine shelf life, thus it should be used within a week of harvest. As eggplants are also a tropical fruit they do suffer chill damage from too much refrigeration.
Though the name Italian eggplant eludes to these eggplants being native to Italy, their heritage lies further east in India and China, where the first domestication of S. melongena occurred. Trade routes brought eggplants to the southern warm climates of Italy and Sicily. Italian farmers embraced eggplants and soon the eggplant would become a symbolic vegetable of the Italian food culture. As Italian cuisine is dominated by the seasons, eggplants are one of the most popular vegetables of the summer and fall tables throughout much of Italy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Acqua Al 2 Ristorante||San Diego CA||619-230-0382|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|ComEns||Baja California CA||646-174-2910|
|Kappa Sushi||San Diego CA||858-566-3388|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|JR Produce||San Diego CA||858-270-3857|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|The Joint||San Diego CA||619-222-8272|
|Toast Catering||san diego CA||858.208.9422|
|Blue Ribbon Hillcrest Rustic Kitchen||San Diego CA||760-415-2380|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Barbarella||San Diego CA||858-454-7373|
|Four Seasons Residence Club||Carlsbad CA||760 603 3700|
|Table 926||San Diego CA||858-539-0926|
|Piatti||San Diego CA||858-454-1589|
|The Shores||La Jolla CA||858-459-8271|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Full Moon||San Diego CA||619-233-3711|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Akinori||San Diego CA||619-220-4888|
|Remedy Foods||San Diego CA||858-945-4963|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|Herringbone||La Jolla CA||858-459-0221|
|Sogno Di Vino||San Diego CA||619-531-8887|
|Zeetogroup||San Diego CA||619-955-8558|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Roppongi||San Diego CA||858-551-5252|
|Marine Room||San Diego CA||858-551-4676|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
Recipes that include Italian Eggplant. One is easiest, three is harder.
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