Resembling a colorful celery stalk, this vegetable is most commonly used as a fruit and grows in two main varieties. Field-grown rhubarb has attractive dark red stalks and green leaves.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Inventory, 10 lbs : 1.50
This item was last sold on : 12/04/13
Italian eggplant is available year round.
Italian eggplant is the generic name given to hundreds of eggplant varieties that are classified within the most common known domesticated eggplant species, S. melongena. Eggplant is a member of the nightshade family, Solanaceae, which contains over 3000 species and is one of the most economically important food plant families. Although grown and treated as a vegetable, eggplant is in fact a fruit, as it bears seeds within its flesh. Popular Itailian eggplant varieties include Traviata, Naida, Rosa Bianca and Nubia.
Typical Italian eggplants are characterised by their size, shape and coloring. At maturity the fruits are approximately 8-10" in length cylindric and oblong, wider at the base than stem. The skin is glossy, ink purple and smooth. The flesh is cotton white with barely visible seeds patterned throughout. Italian eggplants should be semi firm to the touch, a sign of ripeness but not over maturity. Italian eggplants are known for their superior creamy texture and depth of flavor when cooked. Although bitterness is often associated with eggplants, if eggplants are picked prior to full seed development they should not display any bitterness.
Eggplant skin contains 'nasunin,' a potent antioxidant and free radical scavenger that protects cell membranes from damage. Nasunin protects the lipids (fats) in brain cell membranes. The skin also contain rich levels of anthocyanins, a pigment not only responsible for the fruit's skin coloring, but it is also loaded with antioxidant properties.
Italian eggplant benefits from its porous texture, allowing it to absorb accompanying flavors with ease. Italian eggplant is synonymous with frying and baking, though it is amenable to other cooking methods including sauteing, pan-frying and grilling and even pickling. Common culinary companions include tomatoes, peppers, zucchini, parmesan and mozzarella cheese, onions, garlic, herbs such as basil, arugula and oregano, grilled steak, veal and lamb. Eggplant flesh begins to turn brown when cut due to oxidization. Lemon juice is a natural anti-browning deterrent. All eggplant has a short post-vine shelf life, thus it should be used within a week of harvest. As eggplants are also a tropical fruit they do suffer chill damage from too much refrigeration.
Though the name Italian eggplant eludes to these eggplants being native to Italy, their heritage lies further east in India and China, where the first domestication of S. melongena occurred. Trade routes brought eggplants to the southern warm climates of Italy and Sicily. Italian farmers embraced eggplants and soon the eggplant would become a symbolic vegetable of the Italian food culture. As Italian cuisine is dominated by the seasons, eggplants are one of the most popular vegetables of the summer and fall tables throughout much of Italy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Sy Adria||Chula Vista CA|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Sushi Ota||San Diego CA||858-270-5047|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Table 926||San Diego CA||858-539-0926|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|Alchemy Restaurant||San Diego CA||619-255-0616|
|Cafe Chloe||San Diego CA||619-232-3242|
|Le Papagayo||Encinitas CA||760-944-8252|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|Whisknladle||San Diego CA||858-551-7575|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Heat Bar & Kitchen||San Diego CA||619-546-4328|
|Piatti||San Diego CA||858-454-1589|
|Aztec Shops Catering||San Diego CA||619-594-7641|
|Roppongi||San Diego CA||858-551-5252|
|Hilton San Diego Gaslamp||San Diego CA||619-231-4040|
|Toast Catering||san diego CA||858.208.9422|
|Barbarella||San Diego CA||858-454-7373|
|Cucina Urbana||San Diego CA||619-239-2222|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|The Joint||San Diego CA||619-222-8272|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Blue Ribbon Hillcrest Rustic Kitchen||San Diego CA||760-415-2380|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Azul La Jolla||San Diego CA||858-454-9677|
|Catch Seafood and Sushi||San Diego CA||858-538-2282|
|Queenstown Public House||San Diego CA||619-546-0444|
|ComEns||Baja California CA||646-174-2910|
|Gang Kitchen||San Diego CA||619-550-1600|
|J six||San Diego CA||619-531-8744|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Sorority Cuisine - Pibeta Phi||San Diego CA||619-778-0311|
|Sushi Tadokoro||San Diego CA||619-347-2792|
|Nine - Ten||San Diego CA||858-964-5400|
|Urban Solace||San Diego CA||619-295-6464|
|Jake's Del Mar||Del Mar CA||858-755-2002|
Recipes that include Italian Eggplant. One is easiest, three is harder.
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Castro Farmers' Market
Near San Francisco, California, United States
About 63 days ago, 10/02/13
Spotter's comments : Italian Eggplant spotted at Castro Farmers' Market. Surprisingly, I'm not a huge fan. But these are organic from Nyia Yi Farms.
aquacotto, Florence, Italy
Near Florence, Tuscany, Italy
About 73 days ago, 9/22/13
Spotter's comments : grilled served on crostini with tomatoes and fresh mozzarella
Near San Diego, California, United States
About 181 days ago, 6/06/13
Spotter's comments : Very nice quality.
Whole Foods Market
Near Lake Grove, New York, United States
About 243 days ago, 4/06/13