Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries.
Inventory, 24 ct : 5.12
This item was last sold on : 08/28/15
Mustard greens are a cool season crop thriving in the Winter months through Spring.
Mustard greens, AKA Indian mustard, Chinese mustard, and leaf mustard, are the leaves of the mustard plant (Brassica juncea). Mustard is a name that is applied to many different botanical species, including white, yellow, green, red and black mustard varieties. Mustard greens are hardy perennial cut-and-come again herbaceous greens grown for fresh eating and for the plant's seeds. Mustard plants contain volatile oil which has strong antimicrobial (bacteria and fungi) properties. These properties make mustard greens a choice cover crop to plant as an organic pesticide for weeds and soil born-pathogens.
Mustard greens have broad, wavy frilled leaves with longitudinal veins. Upright leaves are supported by thin pale green stems. Mustard greens have a distinct, succulent, crunchy and yet tender texture. Their flavor is robust with bold peppery nuances.
Mustard greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Mustard greens can be used in preparations both hot and cold, utilized as a salad green, pot herb or braising green. Mustard greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider and rice, nuts like pistachios and hazelnuts, herbs and spices including cumin, cilantro, dill, garlic, fennel and corriander. The seeds of the mustard plant can be sprouted and eaten raw, eaten in dried form as a spice or pickled. They can also be used to make mustard paste or condiments such as grain mustard.
Mustard greens are native to India. The first varietal differentiation of mustard greens was cultivated in China near Sichuan. Mustard greens have been naturalized throughout the Northern Hemisphere from Japan to Europe to South and North America. Though very tolerable of a variety of climate and soil conditions, Mustard greens prefer rich organic nutrient-dense soils, full sun and cool temperatures for efficient and fast growth.
Restaurants currently purchasing this product as an ingredient for their menu.
|Georges at the Cove||San Diego CA||858-454-4244|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Tavern||Coronado CA||602-628-5890|
|Industry||San Diego CA||619-719-6924|
|The Smoking Goat||San Diego CA||858-232-4220|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Kettner Exchange||San Diego CA||312-415-5455|
|Happy Pantry||Carlsbad CA||858-449-4666|
|The Joint||San Diego CA||619-222-8272|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Urban Solace||San Diego CA||619-295-6464|
|Bleu Boheme||San Diego CA||619-255-4167|
|Great Maple||San Diego CA||619-255-2282|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Starlite||San Diego CA||619-358-9766|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Panama 66||San Diego CA||619-702-6373|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
Recipes that include Mustard Greens. One is easiest, three is harder.
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Pike Place Market
Alm Hill GardensNear Seattle, Washington, United States
3550 Alm rd, Everson
About 310 days ago, 10/23/14
Spotter's comments : Mustard Greens spotted at Pike Place Market. Red Mustard Greens - tender, delicious and local ;)