The most common apple guava received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface.
Tampoi are large, orange colored and smooth skinned, round fruits. They have a very thick pithy rind that surrounds a white, segmented, seeded flesh, similar in appearance to mangosteen.
Inventory, 24 ct : 3.17
This item was last sold on : 10/06/15
Mustard greens are a cool season crop thriving in the winter months through spring.
Mustard greens, AKA Indian mustard, Chinese mustard, and leaf mustard, are the leaves of the mustard plant (Brassica juncea). Mustard is a name that is applied to many different botanical species, including white, yellow, green, red and black mustard varieties. Mustard greens are hardy perennial cut-and-come again herbaceous greens grown for fresh eating and for the plant's seeds. Mustard plants contain volatile oil which has strong antimicrobial (bacteria and fungi) properties. These properties make mustard greens a choice cover crop to plant as an organic pesticide for weeds and soil born-pathogens.
Mustard greens have broad, wavy frilled leaves with longitudinal veins. Upright leaves are supported by thin pale green stems. Mustard greens have a distinct, succulent, crunchy and yet tender texture. Their flavor is robust with bold peppery nuances.
Mustard greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Mustard greens can be used in preparations both hot and cold, utilized as a salad green, pot herb or braising green. Mustard greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider and rice, nuts like pistachios and hazelnuts, herbs and spices including cumin, cilantro, dill, garlic, fennel and corriander. The seeds of the mustard plant can be sprouted and eaten raw, eaten in dried form as a spice or pickled. They can also be used to make mustard paste or condiments such as grain mustard.
Mustard greens are native to India. The first varietal differentiation of mustard greens was cultivated in China near Sichuan. Mustard greens have been naturalized throughout the northern hemisphere from Japan to Europe to South and North America. Though very tolerable of a variety of climate and soil conditions, Mustard greens prefer rich organic nutrient-dense soils, full sun and cool temperatures for efficient and fast growth.
Restaurants currently purchasing this product as an ingredient for their menu.
|Hard Rock Hotel Main Kitchen||San Diego CA||619-702-3000|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Ritual Tavern||San Diego CA||619-283-1618|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Partake Gastropub||Vista CA||760-415-9595|
|Urban Solace||San Diego CA||619-295-6464|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Sorority Cuisine - Kappa Delta||San Diego CA||510-512-2213|
|Sea & Smoke||Del Mar CA||858-925-8212|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|The Smoking Goat||San Diego CA||858-232-4220|
|Happy Pantry||Carlsbad CA||858-449-4666|
|Barbarella||San Diego CA||858-454-7373|
|Kettner Exchange||San Diego CA||312-415-5455|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Industry||San Diego CA||619-719-6924|
|Starlite||San Diego CA||619-358-9766|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|Georges at the Cove||San Diego CA||858-454-4244|
|Bleu Boheme||San Diego CA||619-255-4167|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Great Maple||San Diego CA||619-255-2282|
|Piatti||San Diego CA||858-454-1589|
|Sur la Table - Friars Rd.||San Diego CA||6197572993|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Waters Catering||San Diego CA||619-276-8803 x4|
Recipes that include Mustard Greens. One is easiest, three is harder.
Someone spotted Mustard Greens using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Pike Place Market
Alm Hill GardensNear Seattle, Washington, United States
3550 Alm rd, Everson
About 349 days ago, 10/23/14
Spotter's comments : Mustard Greens spotted at Pike Place Market. Red Mustard Greens - tender, delicious and local ;)