Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe
Red Fresno Chile Peppers
Finely chopped, red Fresnos make an attractive piquant garnish. Sprinkle on hot marinated vegetables, pair with malangas, yucas, plantains or yams. Roast and add to sauces. Fresno chiles makes a beautiful ornamental plant.
Inventory, 24 ct : 4.79
This item was last sold on : 08/01/15
Mustard greens are a cool season crop thriving in the Winter months through Spring.
Mustard greens, AKA Indian mustard, Chinese mustard, and leaf mustard, are the leaves of the mustard plant (Brassica juncea). Mustard is a name that is applied to many different botanical species, including white, yellow, green, red and black mustard varieties. Mustard greens are hardy perennial cut-and-come again herbaceous greens grown for fresh eating and for the plant's seeds. Mustard plants contain volatile oil which has strong antimicrobial (bacteria and fungi) properties. These properties make mustard greens a choice cover crop to plant as an organic pesticide for weeds and soil born-pathogens.
Mustard greens have broad, wavy frilled leaves with longitudinal veins. Upright leaves are supported by thin pale green stems. Mustard greens have a distinct, succulent, crunchy and yet tender texture. Their flavor is robust with bold peppery nuances.
Mustard greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Mustard greens can be used in preparations both hot and cold, utilized as a salad green, pot herb or braising green. Mustard greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider and rice, nuts like pistachios and hazelnuts, herbs and spices including cumin, cilantro, dill, garlic, fennel and corriander. The seeds of the mustard plant can be sprouted and eaten raw, eaten in dried form as a spice or pickled. They can also be used to make mustard paste or condiments such as grain mustard.
Mustard greens are native to India. The first varietal differentiation of mustard greens was cultivated in China near Sichuan. Mustard greens have been naturalized throughout the Northern Hemisphere from Japan to Europe to South and North America. Though very tolerable of a variety of climate and soil conditions, Mustard greens prefer rich organic nutrient-dense soils, full sun and cool temperatures for efficient and fast growth.
Restaurants currently purchasing this product as an ingredient for their menu.
|Partake Gastropub||Vista CA||760-415-9595|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Starlite||San Diego CA||619-358-9766|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Kettner Exchange||San Diego CA||312-415-5455|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|The Tavern||Coronado CA||602-628-5890|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Great Maple||San Diego CA||619-255-2282|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Logan & Gary Wedding||San Diego CA||800-221-9730|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|The Joint||San Diego CA||619-222-8272|
|Urban Solace||San Diego CA||619-295-6464|
|Happy Pantry||Carlsbad CA||858-449-4666|
|Georges at the Cove||San Diego CA||858-454-4244|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Mesa College||San Diego CA||619-388-2240|
|Bleu Boheme||San Diego CA||619-255-4167|
|The Smoking Goat||San Diego CA||858-232-4220|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Panama 66||San Diego CA||619-702-6373|
Recipes that include Mustard Greens. One is easiest, three is harder.
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Pike Place Market
Alm Hill GardensNear Seattle, Washington, United States
3550 Alm rd, Everson
About 283 days ago, 10/23/14
Spotter's comments : Mustard Greens spotted at Pike Place Market. Red Mustard Greens - tender, delicious and local ;)