Inside a black garlic bulb's sheath of dry, aged paper-thin skin are black jelly-like cloves. The cloves have a savory sweet taste, a pleasant molasses undertone with a subtle hint of a soy sauce.
Prickly Chayote Squash
The amount of spears will increase as the squash matures on the vine. Chayote squashes are also defined by their pear-like shape.
Inventory, 24 ct : 18.42
This item was last sold on : 12/02/16
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking. They have a succulent yet crunchy texture and a robust flavor reminiscent of pepper and horseradish.
Mustard greens may be found year-round with peak season fall through spring.
Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties. Mustard greens are of this genus should not be confused with those of the the Sinapis alba species, a completely different genus of mustard plants that is responsible for seed production used in making the eponymous condiment.
Mustard greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Mustard greens can be used in both cooked and raw preparations, depending upon their maturity. They are commonly implemented as a salad green, pot herb or braising green. Mustard greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider and rice, nuts like pistachios and hazelnuts, herbs and spices including cumin, cilantro, dill, garlic, fennel and coriander. The seeds of the mustard plant can be sprouted and eaten raw or dried and used as a spice or in pickling brine, and of course, to make the eponymous condiment.
Mustard plants contain volatile oils which have strong antimicrobial (bacteria and fungi) properties. These properties make mustard greens a choice cover crop to plant as an organic pesticide for weeds and soil born-pathogens.
Mustard greens are native to India. The first varietal differentiation of mustard greens was cultivated in China near Sichuan. Mustard greens have been naturalized throughout the northern hemisphere from Japan to Europe to South and North America. Though very tolerable of a variety of climate and soil conditions, Mustard greens prefer rich organic nutrient-dense soils, full sun and cool temperatures for efficient and fast growth.
Restaurants currently purchasing this product as an ingredient for their menu.
|Georges at the Cove||San Diego CA||858-454-4244|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Sushi Ota||San Diego CA||858-270-5047|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|Great Maple||San Diego CA||619-255-2282|
|Florent||San Diego CA||619-308-6500|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Piatti||San Diego CA||858-454-1589|
|Neighborhood Burger Wine and Beer||San Diego CA||619-446-0002|
|Beaumont's||San Diego CA||858-459-0474|
|Pete's Premade Paleo||San Diego CA||770-354-1150|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Wheat & Water||La Jolla CA||858-291-8690|
|The Joint||San Diego CA||619-222-8272|
|Marriott Del Mar||San Diego CA||858-369-6029|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|Hilton San Diego Gaslamp||San Diego CA||619-231-4040|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
Recipes that include Mustard Greens. One is easiest, three is harder.
Someone spotted Mustard Greens using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Walmart on Marsh and Frankford in Dallas, TX
Near Addison, Texas, United States
About 29 days ago, 11/04/16