The Fuyu variety is one of the most frequently seen persimmons in our markets today. A rare astringent variety of the persimmon is from Israel's Sharon Valley and is named the Sharon persimmon
Hidden Rose Apples®
The Hidden Rose™ apple was first discovered in the early 1960’s growing in a meadow on property owned by Lucky and Audrey Newell in Airlie, Oregon.
Inventory, lb : 0
This item was last sold on : 05/30/12
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Mexican Squash is available June to October.
Mild in flavor and varying in size from baby to medium to large, Mexican squash sports a pale green thin tender edible skin. Appearing nearly seedless, its tasty flesh is whiter and sweeter than zucchini. Shaped somewhat like zucchini, this variety is most often larger and more oblong.
Ideal choice for stir-fries. No peeling required. Add to roasted, sautéed or grilled vegetable medleys.
Calabacitas is a favorite dish in Mexico made with Mexican squash, cheese, onion and fresh garden tomatoes.
Mexican squash, sometimes called tatuma squash, is locally grown at Coleman Farms, Carpinteria, California.
Recipes that include Mexican Squash. One is easiest, three is harder.
|Simple Daily Recipes||Pasta with Mexican Squash and Red Bell Pepper|