Plump in the middle and tapered at the neck, the Hubbard squash is wrapped in a very hard, bumpy skin ranging anywhere from a dark bronze-green to pale bluish-green to a light golden or orange in color
Tampoi are large, orange colored and smooth skinned, round fruits. They have a very thick pithy rind that surrounds a white, segmented, seeded flesh, similar in appearance to mangosteen.
Inventory, ea : 54.00
This item was last sold on : 10/08/15
The Ananas melon is available summer through the early fall.
A member of the Cucurbitaceae family the Ananas melon is an heirloom variety of muskmelon. The Ananas melon is also known as Middle Eastern melon, Pineapple melon and in France as Ananas D’Amerique a Chair Verte. In Italian and French the word “ananas” translates to mean “pineapple”, a nod to the sweet flavor and scent of the melon which is reminiscent of the tropical fruit. As a result of its short shelf life the Ananas melon has never achieved success commercially but rather remains to be a sought after farmer’s market specialty melon.
The Ananas melon has an oval shape and on average weighs between 3 and 5 lbs. Its exterior is covered in a yellow to tan skin and sandy hued netting that becomes increasingly pronounced as the melon reaches its peak of ripeness. Depending upon variety its interior flesh can vary from a creamy shade of white or green to pale orange in color. The flesh is juicy, tender and surrounds a narrow seed cavity. When ripe and at room temperature the Ananas melon will have a sweet melon flavor and scent laced with nuances of pineapple.
The Ananas melon is ideal used in fresh preparations, both sweet and savory. Puree and use to make smoothies, sauces, chilled soups and fillings for desserts. Add sliced to salads, both fruit and green or serve alongside robust cheeses to balance out their sweet flavor. Ananas melons pair well with cucumber, ginger, grape, watermelon, mint, strawberry, citrus and prosciutto. To store, keep whole melons at room temperature. Refrigerate cut melon up to three days.
The Ananas melon was used as part of a DNA study done in 2009 at Texas A&M. The study was conducted to map the melon gnome and hundreds of DNA markers. Using this map plant breeders hope to produce new melon varieties that are sweeter, disease resistant and drought tolerant.
The Ananas melon is believed to be native to Africa. From Africa it made its way to France in 1777. Thomas Jefferson grew Ananas melons at his estate, Monticello in 1794. The Ananas melon was first featured in American seed catalogues in 1824 and was noted in M.M. Vilmorin-Andrieux’s famous book "The Vegetable Garden" in 1885. Today it is one of the more popular heirloom varieties of melon grown in the United States. The Ananas melon is also grown today throughout the Middle East. Ananas melons grow on large, vigorous vines that can be grown on the ground or trellised. Like many muskmelon varieties the Ananas melon is known to full or partial slip from its vine once ripe and ready for harvest.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Baja Asiatio||Tijuana CA||619-890-4448|
|The Rose||San Diego CA||619-281-0718|
|Partake Gastropub||Vista CA||760-415-9595|
|Cal A Vie||Vista CA||760-945-2055|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Panama 66||San Diego CA||619-702-6373|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Georges at the Cove||San Diego CA||858-454-4244|
|Café Solange||La Jolla CA||858-412-3098|
|Mr A's Pastry||San Diego CA||619-239-1377|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Petite Madeline Bakery||Oceanside CA||760-231-7300|
|Catamaran||San Diego CA||858-488-1081|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|Stake Chophouse & Bar||Coronado CA||619-522-6890|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Solterra Winery +Kitchen||Encinitas CA||760-230-2970|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Starlite||San Diego CA||619-358-9766|
|Culinary Students||San Diego CA||619-296-3172|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Bottega Americano||San Diego CA||858-326-1588|
|Zeetogroup||San Diego CA||619-955-8558|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Little Lion||San Diego CA||619-519-4079|
|Bleu Boheme||San Diego CA||619-255-4167|
|VIP||San Diego CA||619-295-3173|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Bracero Cocina de Raiz||San Diego CA||619-756-7864|
Recipes that include Ananas Melon. One is easiest, three is harder.
|Cupcakes + Kale||MELON SALAD WITH MAPLE & LIME|