Firm and heavy for its size, turban squash is a striking bright orange, trimmed in a dark ivy green color. Bake, roast, steam, sautee, or puree this squash.
Resembling a Chinese lantern, the gooseberry is wrapped in a thin, papery, inflated skin. These very tart, piquant fruits turn from a pale green to an amber or gold color as they ripen and offer a flavor similar to a gooseberry or a tart green grape.
King Edward Potatoes
Inventory, lb : 0
|Weiser Family Farms||Homepage|
Fall and Winter
Typically oval in shape with shallow eyes and wrapped in a white skin with a characteristic pink blush, King Edward potatoes offer great flavor and a floury texture.
An all purpose potato, its wonderfully light texture is ideal for roasting, baking, microwaving, steaming, boiling, sautéing and steaming. Make yummy chips. Culinary rumor has it that these potatoes make delicious gnocchi. To store, keep cool and dry.
A major crop in the United Kingdom, King Edward potatoes are planted in April and harvested in September.
King Edward potatoes are locally grown in California at Weiser Farms.
Recipes that include King Edward Potatoes. One is easiest, three is harder.
|Chickens in the Road||Fried Ramps with Potatoes and Eggs|
|Italian Foodies||Potato Croquettes with Ham and Cheese|
|My Korean Kitchen||Pork Bone and Potato Soup (Gamjatang)|