Baby Green Zucchini Squash
Baby zucchini squash are hand-harvested- a labor-intensive and expensive process. Squash plant leaves have spines and harvesting involves reaching carefully into the interior of the plant to cut each fruit individually.
Cocktail artichokes are simply the smaller artichokes growing on the same plant as larger artichokes. Most commonly they are found growing on globe artichoke and desert globe artichoke plants.
Inventory, lb : 164.58
This item was last sold on : 07/20/17
|Beylik Family Farms||Homepage|
Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. The perfect Persian cucumber measures 4 to 6 inches in length, as this is the size when it is at its peak of sweetness. If allowed to grow bigger, bitter tasting seeds can develop which compromises the cucumber's sweetness.
Persian cucumbers from Beylik Farms are available year-round.
Technically cucumbers are a fruit but are treated, eaten and thought of as a vegetable. Cucumbers have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the exterior rind.
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Restaurants currently purchasing this product as an ingredient for their menu.
|Puesto-Downtown||San Diego CA||619-233-8880|
|Herb & Wood||San Diego CA||619-955-8495|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Catamaran||San Diego CA||858-488-1081|
|Panama 66||San Diego CA||619-702-6373|
|Casa de las Campanas Sur||San Diego CA||858 376 1522|
|Fish 101||Encinitas CA||760-943-6221|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Fishery||San Diego CA||858-272-9985|
|Shimbashi Izakaya||Del Mar CA||858-523-0479|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Rawvana||San Diego CA||619-341-2684|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Cal A Vie||Vista CA||760-945-2055|
|The Hake||La Jolla CA||619-994-7832|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Kettner Exchange||San Diego CA||312-415-5455|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Sadie Rose Bakery||San Diego CA||619-718-9532|
|Chef Jenn||Solana Beach CA||858-212-9054|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Dan Gonzales Inc.||San Diego CA||858 922 0522|
|Top of the Market||San Diego CA||619-234-4867|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Ocean Beach Brewery||San Diego CA||858-729-4045|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Little Lion||San Diego CA||619-519-4079|
|Grass Skirt||San Diego CA||858-412-5237|
|Veg Appeal||San Diego CA||619-940-7648|
Recipes that include Persian Cucumbers. One is easiest, three is harder.