Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, lb : 0
This item was last sold on : 11/20/17
|Beylik Family Farms||Homepage|
Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. The perfect Persian cucumber measures 4 to 6 inches in length, as this is the size when it is at its peak of sweetness. If allowed to grow bigger, bitter tasting seeds can develop which compromises the cucumber's sweetness.
Persian cucumbers from Beylik Farms are available year-round.
Technically cucumbers are a fruit but are treated, eaten and thought of as a vegetable. Cucumbers have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the exterior rind.
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Restaurants currently purchasing this product as an ingredient for their menu.
|Cloak and Petal||San Diego CA||619-501-5505|
|Catamaran||San Diego CA||858-488-1081|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|BeerFish||San Diego CA||619-363-2337|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Shimbashi Izakaya||Del Mar CA||858-523-0479|
|Mr A's||San Diego CA||619-239-1377|
|Counterpoint||San Diego CA||619-564-6722|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Veg Appeal||San Diego CA||619-940-7648|
|Little Lion||San Diego CA||619-519-4079|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|Saska's Steak & Seafood||San Diego CA||858-488-7311|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Tribute Pizza||San Diego CA||858-220-0030|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Bread & Cie Café||San Diego CA||619-295-3172|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Rawvana||San Diego CA||619-341-2684|
|Scrimshaw Coffee||San Diego CA||951-663-2207|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Born & Raised||San Diego CA||619-550-5412|
|Golden Door||San Marcos CA||760-761-4142|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Marriott Courtyard Nolen||San Diego CA||619-544-1004|
|Herb & Wood||San Diego CA||619-955-8495|
|Cal A Vie||Vista CA||760-945-2055|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Tavern at the Beach||San Diego CA||858-272-6066|
|Nutmeg Café & Bakery||San Diego CA||858-405-2401|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
Recipes that include Persian Cucumbers. One is easiest, three is harder.