Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
Italian Black Summer Truffles
Black summer truffles are more subtle than the winter variety. Shave truffle over cooked potatoes, toss with herbs and a shallot vinaigrette. Thinly shave truffle over scrambled eggs.
Inventory, 20 lbs : 0
This item was last sold on : 05/23/13
|Dragon Berry Produce LLC||Homepage|
Hothouse rhubarb's peak season is January through June. Field-grown Rhubarb is available April through June or July. Frozen rhubarb is also available.
Resembling a colorful celery stalk, this vegetable is most commonly used as a fruit and grows in two main varieties. Field-grown rhubarb has attractive dark red stalks and green leaves. Hothouse-grown, rhubarb produces pink or light red stalks with yellow leaves. Hothouse rhubarb is milder in flavor and less stringy. Extremely tart, the smooth stalks of rhubarb require sweetening to be palatable. NOTE: The roots and leaves should not be be eaten as they may be poisonous.
One cup of unsweetened raw diced rhubarb has about 20 calories. A one half cup diced serving, 2.2 ounce serving or 61 grams, contains 2 grams of carbohydrates, 1 gram of protein and one gram of dietary fiber.
Rhubarb may be prepared as a vegetable but is more often featured in sweet recipes. Slice rhubarb as you would celery and cook down with sugar into a chutney, or with strawberries into compote or jam. Toss sliced rhubarb with apples or strawberries and sugar, then bake into pie or a crisp- topped with butter, flour, sugar and oats. Combine cooked, sweetened rhubarb with orange zest and mix into softened butter for a compound spread. Quick-pickle rhubarb slices in vinegar, sugar and salt and add to a salad with goat cheese and white asparagus. Rhubarb will keep in cool, dry storage for 2-3 weeks.
In 1947, rhubarb was legally classified as a fruit even though botanically rhubarb is a vegetable. It was the United States Customs Court in Buffalo, New York, that ruled rhubarb to be a fruit since it was used mainly as a fruit. This cost-effective act allowed imported rhubarb to pay a smaller duty than if it was a vegetable. Dubbed "pie plant", pie was the only dish this tart treat was used for in early days.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Shores||La Jolla CA||858-459-8271|
|Georges at the Cove||San Diego CA||858-454-4244|
|Delicia's||Rancho Santa Fe CA||858-756-8000|
|Piatti||San Diego CA||858-454-1589|
|Vine Cottage||La Mesa CA||619-465-0138|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|JR Produce||San Diego CA||858-270-3857|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Plan Cha||La Mesa CA||619-213-4277|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Starlite||San Diego CA||619-358-9766|
|Marine Room||San Diego CA||858-551-4676|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Baking Co.||San Diego CA||619-819-0911|
|The Smoking Goat||San Diego CA||858-232-4220|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Cucina Urbana||San Diego CA||619-239-2222|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Whisknladle||San Diego CA||858-551-7575|
|Roast Coach Coffee Bar||San Diego CA||415-860-4739|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Herringbone||La Jolla CA||858-459-0221|
|ComEns||Baja California CA||646-174-2910|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Burlap||San Diego CA||858 369 5700|
Recipes that include Rhubarb. One is easiest, three is harder.