Tiny and tender, bright, green French beans are smaller than common green beans. French Beans are available year round with a peak season June, July and August.
Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
Inventory, 20 lbs : 2.00
This item was last sold on : 04/22/14
|Dragon Berry Produce LLC||Homepage|
Hothouse Rhubarb's peak season is January through June. Field-grown Rhubarb is available April through June or July. Frozen Rhubarb is also available.
Resembling a colorful celery stalk, this vegetable is most commonly used as a fruit and grows in two main varieties. Field-grown Rhubarb has attractive dark red stalks and green leaves. Hothouse-grown, Rhubarb produces pink or light red stalks with yellow leaves. Hothouse Rhubarb is milder in flavor and less stringy. Extremely tart, the smooth stalks of Rhubarb require sweetening to be palatable. NOTE: The roots and leaves should not be be eaten as they may be poisonous.
One cup of unsweetened raw diced Rhubarb has about 20 calories. A one half cup diced serving, 2.2 ounce serving or 61 grams, contains 2 grams of carbohydrates, 1 gram of protein and one gram of dietary fiber.
Rhubarb may be prepared as a vegetable but is more often featured in sweet recipes. Slice Rhubarb as you would celery and cook down with sugar into a chutney, or with strawberries into compote or jam. Toss sliced rhubarb with apples or strawberries and sugar, then bake into pie or a crisp- topped with butter, flour, sugar and oats. Combine cooked, sweetened Rhubarb with orange zest and mix into softened butter for a compound spread. Quick-pickle Rhubarb slices in vinegar, sugar and salt and add to a salad with goat cheese and white asparagus. Rhubarb will keep in cool, dry storage for 2-3 weeks.
In 1947, Rhubarb was legally classified as a fruit even though botanically Rhubarb is a vegetable. It was the United States Customs Court in Buffalo, New York, that ruled Rhubarb to be a fruit since it was used mainly as a fruit. This cost-effective act allowed imported rhubarb to pay a smaller duty than if it was a vegetable. Dubbed "pie plant", pie was the only dish this tart treat was used for in early days.
Restaurants currently purchasing this product as an ingredient for their menu.
|Table 926||San Diego CA||858-539-0926|
|Herringbone||La Jolla CA||858-459-0221|
|JR Produce||San Diego CA||858-270-3857|
|Tender Greens-UTC||San Diego CA||858-455-9395|
|Fish Public||San Diego CA||619-281-4014|
|Snake Oil Cocktail Company LLC||La Jolla CA||858-382-5154|
|100 wines||San Diego CA||619.491.0100|
|Martinis above Fourth||San Diego CA||619-241-2622|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Carnitas Snack Shack||San Diego CA||619-294-7675|
|Paradise Point Resort Baleen||San Diego CA||858-490-6363|
|Counterpoint||San Diego CA||(619) 564-6722|
|Union Kitchen & Tap||Encinitas CA||760-230-2337|
|West Coast Tavern||San Diego CA||619-295-1688|
|Beaumont's||San Diego CA||858-459-0474|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Hilton Carlsbad Oceanfront & Spa||Carlsbad CA||760-602-0800|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Local Habit||San Diego CA||619-795-4770|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|J six||San Diego CA||619-531-8744|
|Allure Restaurant||San Diego CA||619-236-0800|
|Cucina Urbana||San Diego CA||619-239-2222|
|Juniper & Ivy||San Diego CA||858-481-3666|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
|Davanti Enoteca El Camino Real||San Diego CA||858-519-5060|
|Whisknladle||San Diego CA||858-551-7575|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Great Maple||San Diego CA||619-255-2282|
|Urban Solace||San Diego CA||619-295-6464|
|Nine - Ten||San Diego CA||858-964-5400|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Cowboy Star||San Diego CA||619-450-5880|
|Alchemy Restaurant||San Diego CA||619-255-0616|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|True Food-Fashion Valley||San Diego CA||619-810-2929|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
Recipes that include Rhubarb. One is easiest, three is harder.
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