Valor Shelling Beans
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Valor Shelling beans produce dull green flat pods that somewhat resemble snow peas. Not stringless, inside are flat kidney-shaped beans. The flavor is slightly bitter.
Valor Shelling beans are available late summer.
Unlike dried beans which are readily available, many fresh shelling beans are difficult to find due to seasonality and growing regions. Peas, beans and lentils are referred to as pulses and offer a variety of textures and flavors.
Valor Shelling beans are typically used in a traditional dish called Undhiyu, a Gujarati dish, soups or curry.
Native to India, these beans are also referred to as valor papdi.