Indigo Cherry Tomatoes
At first glance, the Indigo Rose cherry tomato strikes a curios chord. Its skin is glossy and smooth and the fruit has the quintessential cherry tomato shape and size
Pineapple are ripe when they are slightly soft to the touch and give off a sweet aroma. To prepare pineapple, cut off top and leaves, then slice skin off. Slice thick pieces from the core or cut horizontally into discs and core
Red Creamer Potatoes
Inventory, 50 lbs : 0.94
This item was last sold on : 04/15/14
Red creamer potatoes are available year round.
Most Red creamer potatoes are the Early Rose cultivar, which became the most widely grown potato in America in the 19th century, cultivated for its vigorous growing abilities, high yields, excellent quality and resistance to late potato blight. The Early Rose potato is the pedigree of the Garnet Chili potato which is a parent plant to over 150 different potato varieties, including the Russet.
Red creamer potatoes are the young immature potato of the common red potato. They are rounded and generally one inch in diameter. The skin is thin, ruby red in color and high in moisture content. The flesh is crisp, waxy and as its name suggests, creamy in both texture and flavor. It is not uncommon for creamer potatoes to have indentations in their flesh, as there age reflects their tenderness.
The predominant form of nutrition that the red potato provides is carbohydrates. Regardless of speculation, the flesh and the skin contain equal amounts of nutrition.
Red potatoes' flavor and texture lend themselves best to boiling and roasting applications. They absorb accompanying flavors well and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered a quintessential salad potato. As this is a root vegetable, it should be washed thoroughly before preparing. Store in a cool dry place.
The potato is an important economic crop for countries throughout the world. Its perishability rate though makes it largely under-traded internationally. Regardless, its presence is still international. In 2008 the potato was named "International Year of the Potato", a nod to its thousands of varieties' accessibility to all social classes in nearly every culture.
Restaurants currently purchasing this product as an ingredient for their menu.
|La Villa||San Diego CA||619-255-5221|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Basic Urban Kitchen & Bar||San Diego CA||619-531-8869|
|CYO Pizza and Salad||Carlsbad CA||760-918-3477|
|Westin Gaslamp Quarter||San Diego CA||619-239-2200|
|Cucina Celestina||Coronado CA||619-672-4246|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|Burlap||San Diego CA||858 369 5700|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|J six||San Diego CA||619-531-8744|
|Cucina Urbana||San Diego CA||619-239-2222|
|Eclipse Chocolate||San Diego CA||619-578-2984|
|The Fantail Cafe||San Diego CA||619-398-8258|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Heights Tavern||San Diego CA||619-302-8178|
Recipes that include Red Creamer Potatoes. One is easiest, three is harder.