Plump in the middle and tapered at the neck, the Hubbard squash is wrapped in a very hard, bumpy skin ranging anywhere from a dark bronze-green to pale bluish-green to a light golden or orange in color
Tampoi are large, orange colored and smooth skinned, round fruits. They have a very thick pithy rind that surrounds a white, segmented, seeded flesh, similar in appearance to mangosteen.
Red Creamer Potatoes
Inventory, 50 lbs : 1.90
This item was last sold on : 10/10/15
Red creamer potatoes are available year-round.
Most Red creamer potatoes are the Early Rose cultivar, which became the most widely grown potato in America in the 19th century, cultivated for its vigorous growing abilities, high yields, excellent quality and resistance to late potato blight. The Early Rose potato is the pedigree of the Garnet Chili potato which is a parent plant to over 150 different potato varieties, including the Russet.
Red creamer potatoes are the young immature potato of the common red potato. They are rounded and generally one inch in diameter. The skin is thin, ruby red in color and high in moisture content. The flesh is crisp, waxy and as its name suggests, creamy in both texture and flavor. It is not uncommon for creamer potatoes to have indentations in their flesh, as there age reflects their tenderness.
The predominant form of nutrition that the red potato provides is carbohydrates. Regardless of speculation, the flesh and the skin contain equal amounts of nutrition.
Red potatoes' flavor and texture lend themselves best to boiling and roasting applications. They absorb accompanying flavors well and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered a quintessential salad potato. As this is a root vegetable, it should be washed thoroughly before preparing. Store in a cool dry place.
The potato is an important economic crop for countries throughout the world. Its perishability rate though makes it largely under-traded internationally. Regardless, its presence is still international. In 2008 the potato was named "International Year of the Potato", a nod to its thousands of varieties' accessibility to all social classes in nearly every culture.
Restaurants currently purchasing this product as an ingredient for their menu.
|Caffe Calabria Coffee Roasting Company||San Diego CA||619-683-7787|
|Zeetogroup||San Diego CA||619-955-8558|
|K Pasta||Imperial Beach CA||619-934-3133|
|Come On In Sorrento Valley||San Diego CA||858-558-8964|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Crown Point Catering||San Diego CA||619-223-1211|
|Toast Catering||san diego CA||858-208-9422|
|The Curious Fork||Solana Beach CA||650-468-6195|
|Catamaran||San Diego CA||858-488-1081|
|Kettner Exchange||San Diego CA||312-415-5455|
|Diamond Jack||Chula Vista CA||619-424-1000|
|Village Vino||San Diego CA||619-546-8466|
Recipes that include Red Creamer Potatoes. One is easiest, three is harder.