The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Red Creamer Potatoes
Inventory, 50 lbs : 10.75
This item was last sold on : 02/23/18
Red creamer potatoes are small and round, measuring only 2 centimeters in diameter. The skin is ruby red, thin, smooth, and high in moisture. The flesh is white with small indentations, and the texture is crisp and waxy, with subtly sweet and creamy flavors.
Red creamer potatoes are available year-round.
Red creamer potatoes, botanically classified as Solanum tuberosum, are the young, immature potato of many Red potato varieties. Most Red creamer potatoes are the Early Rose cultivar, which became the most widely grown potato in the United States in the 19th century due to its active growing ability, high yields, and resistance to disease.
Red creamer potatoes are an excellent source of vitamin B6, vitamin C, fiber, potassium, and iron.
Red creamer potatoes are best suited for cooked applications such as boiling, mashing, baking, and roasting. Red creamer potatoes hold their shape when cooked because of their waxy texture and are considered to be the quintessential salad potato. They can also be used in soups and chowders. Red creamer potatoes keep well when stored in a cool, dry place.
The Red potato is an important economic crop for countries throughout the world because of its diversity of varieties, hunger sustainability, and accessibility to all social classes. Red potatoes also provide more complex carbohydrates than a cup of pasta and are valued for their filling nature.
Red creamer potatoes are believed to be part of the Early Rose cultivar which was created in 1861 in Hubbardton, Vermont. Today Red creamer potatoes are grown in Asia, South America, the United States, and have also become prominent in eastern and central Europe, which has the highest per capita production in the world.
Restaurants currently purchasing this product as an ingredient for their menu.
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|The Miller's Table||Oceanside CA||310-694-4091|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|Catamaran||San Diego CA||858-488-1081|
|Pascucci Pasta||San Diego CA||619-285-8000|
|The Wine Pub||San Diego CA||619-758-9325|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Crown Point Catering||San Diego CA||619-223-1211|
|Searsucker Downtown||San Diego CA||619-233-7327|
|Uptown Tavern||San Diego CA||619-847-4688|
|Urban Kitchen||San Diego CA||619-239-2222|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
Recipes that include Red Creamer Potatoes. One is easiest, three is harder.
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Near Miramar, Florida, United States
About 417 days ago, 1/03/17