haricot-jaune

FARMERS MARKET REPORT: WEEK OF AUGUST 16, 2009

haricot-jaune

OBSERVE~

This past week the most valuable lesson that I learned is to let something speak for itself.  In this field that can mean the farm, the farmer, the chef, the food they create and especially the produce itself.  Observing with the senses can be profoundly more effective and memorable than speaking out loud.  Let the product speak for itself and in that moment of silence, beauty in truth is achieved in volumes. More >

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