Archive for July, 2010

Fibonacci’s Summer Grill Night 7/8 – Ahi Chili Burgers!

Summer Grill Nights at
Fibonaccis Campus Pointe Bistro by Waters
Bring the Family!
Thursday, July 8, 2010, 5:00-8:30 PM

Chef Steve Ferguson will be Grilling This Thursday 7/8!

Grilled Ahi Chili Burgers

Ginger-Wasabi Kewpie Mayo, Fresh Origins’ Micro Cilantro, Charred Coleman
Farms’ Shishito Peppers with Orange, Waters’ Rice Flour
Parkerhouse Rolls with Black Sesame Seeds
Served with Sweet Potato Fries

Classic French-Style Grilled Brandt Beef Steak
Served with Bistro Pommes Frites
—–
Lemon Polenta Cake
with House-Made Peach Compote
Ice Cream Sandwiches
Vanilla Bean Gelato and Chocolate Chunk Cookies

branded cocktail
hendrick’s gin, lillet blanc, housemade lemon sage syrup, grapefruit juice, crisped
sage leaf and cracked Ice
wine pairings
scott family estate arroyo seco chardonnay
robert oatley rose of sangiovese
solaire pinot noir
santa julia malbec reserva

We will also be serving our daily specials:
Waters’ Burger, Veggie Burger, Quesadilla, BBQ Chicken Sandwich,

Pulled Pork Sandwich, Hand-Crafted Paninis10300 Campus Point Drive
858-677-9974
reservations requested

FARMERS MARKET REPORT: WEEK OF July 4th, 2010

Hello to all!! I hope everyone enjoyed the long weekend!! I think the farmers did as most of the farms are closed today, everyone needs a break sometimes!!! The availability is as follows…..

Padron Chile Peppers from Suzie’s Farm!! The pepper’s cultivating origins lay in Herbón, whose monastery was where Franciscans apparently first tried growing the pepper seeds they’d brought back from the New World in the 18th century.

At the going rate, pimientos de padron are not an everyday vegetable. They are at a laborious disadvantage. The peppers are so small (about 80-100 per pound) that it takes two people almost two days to pick 300 pounds.

SOUTHERN CALIFORNIA SUMMER CROPS:

Amaranth, Arugula, Hass, Lamb Hass and Reed Avocados, Apricots, Asian Pears, Bay leaves, Shelling Beans, Berries, Cherries, Chickpeas, Citrus: Lemons, Limes, Valencia Oranges, Corn, Cucumbers, Red Currants, Edamame, Eggplants, Figs, Grapes, Grape Leaves, Herbs; basil, fennel, lemon verbena, sumer savory, Lamb’s Quarter, Leeks, Mangoes, Nectarines, Okra, Maui and Walla Walla-type Onions, Passion Fruits, Peaches, Peanuts, Peppers, Plums, New Potatoes, Purlsane, Radicchio, Shallots, Snap beans, Bloomsdale Spinach, Squash Blossoms, Summer Squash, Swiss Chard, Tomatoes!!!

If it’s not in season, what’s the reason?…

NO MORE CAMAROSA STRAWBERRIES, KUMQUATS, BABY CARROTS, CARA CARA ORANGES OR SNAP PEAS. PINK LEMONS ARE HERE (J.J.’S LONE DAUGHTER RANCH). RED FRILL MUSTARD IS BACK (COLEMAN FARMS). SCHANER HEN EGGS ARE AVAILABLE BY THE DOZEN. NEW POTATO CROPS ARE COMING IN (WEISER FAMILY FARMS). ALSO, FIRST HARVEST OF FIGS HAVE ARRIVED – BOTH GREEN (POLITO FARMS) AND BLACK MISSION (PUDWILL FARMS). COASTAL ORGANICS HAS THEIR FIRST CHERRY TOMATOES, INCLUDING THE OH SO DELICIOUS “SUNGOLD” VARIETY!!!!!!!!!