about 2 years ago - No comments
We have so many choices in life… Most of which we are free to make on our own, some that are made out of necessity, and a few that are made for us. The majority of the choices made for us are during the beginning & ending of our lives, when we are most vulnerable.Â
about 2 years ago - No comments
San Diego Beer Week is coming up soon! The San Diego Brewers Guild have teamed up with Chef Celebration to bring you the Chef Celebration of San Diego Beers! On November 15th from 1-4pm at Irwin Jacobs Hall on Qualcomm Campus, for only $65 you will receive a souvenir tasting glass to fill with beers
about 2 years ago - 1 comment
Here’s Sam the Cooking Guy helping you to dine like a pro at San Diego Restaurant Week. Speaking of – have you signed up for our giveaway yet? You could dine for free at one of the participating restaurants, on us! 10 Winners have been picked so far & there will be 10 more next
about 2 years ago - 1 comment
Happy April Fool’s Day!! We’re sending this to the Hash House….
about 2 years ago - No comments
Happy Monday! How did everyone like their Fava’s? Amanda (our microgreen queen and your FM packer) made the mistake of eating one without removing the 2nd shell!! Ha ha, priceless! But yes, under that waxy shell, they are super sweet and fresh; not ONE BIT mealy. McGrath Farms and Coastal has more this week, supplies
about 2 years ago - No comments
Good afternoon, everyone! NEWSFLASH: Fava Beans are in, from both Coastal Farms and McGrath Farm!! Supplies are a little limited to start, but will do our best to fill all orders! All of the unique lettuces from Coleman and McGrath are still going very strong. Jerry’s Berries, a funny spinoff from the famous “Harry’s Berries”,
about 2 years ago - No comments
Good afternoon, everyone! We have some exciting new items to share with you this week: Weiser Family Farms’ Baby Purple Broccoli, which is a specific seed variety called Red Arrow. It’s not purple all the way through, but the green stem and leaves contrast it very nicely. It has a mild flavor and the farmer
about 2 years ago - No comments
Happy Monday, all!
Ugh, how about that darn daylight savings time? I am not thrilled to lose an hour of sleep, but at least we get more daylight – another sign that spring is coming, slowly but surely.
After talking to a lot of my farmers, up-and-coming new items for springtime menu’s are: Jerry’s Berries Strawberries (Jerry Rutiz’s version; he uses the “Galante” variety, which is a softer berry but extremely sweet – coming in early April), fresh Fava Beans from various farms – next week, lots more peas and beets and artichokes, purple baby broccoli coming this weekend from Weiser Farm (limited to start!), etc. etc.! More to come, I’m sure.
about 2 years ago - No comments
Welcome to the Specialty Produce Blog! You will find information on Market Reports, Farmers Market Reports, Community Events and other happenings in our world! Check out our pages
about 2 years ago - No comments
For the entire Month of March four types of our Organically grown Mushrooms are on SALE! They are grown by the Golden Gourmet/Kinoko Company in San Marcos at their now fully functional facility that reopened recently. Be a fan of theirs on facebook here. Click on an image for more information on the product! Hon