Food Safety Test Results for June 17, 2008

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Institute for Environmental Health Environmental Engineering Laboratory, Inc.

3538 Hancock St. San Diego, CA 92110 | P: (619) 2986131 | F: (619) 2986141

TEST REPORT

Recipient: Tim Naple Report Date: 06/18/2008

Specialty Produce Matrix: FOOD

Sampled: 06/17/2008 9:20

P.O Box 82951

San Diego, CA 92138 Received: 06/17/2008 10:42
Collection Address:
Reference: 0838327
Lab ID: 0838327001 Sample Location: Tomatoes 4x5 1719
Description:
Sample #: Date Started: 06/17/2008
Project#: Date Completed: 06/18/2008
Comment: PS Code:
EHEC, E. coli O157, and Salmonella PCR 6 band test Dilution
Parameter Result Units RL MCL Factor Method Analyzed Analyst
E. coli O157 Absent per 5 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD
EHEC Absent per 5 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD
Salmonella sp. Absent per 5 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD
Recipient: Tim Naple Report Date: 06/18/2008
Specialty Produce Matrix: FOOD
P.O Box 82951 Sampled: 06/17/2008 10:40
San Diego, CA 92138 Received: 06/17/2008 10:42
Collection Address:
Reference: 0838327
Lab ID: 0838327002 Sample Location: Tomatoes Romas 203
Description:
Sample #: Date Started: 06/17/2008
Project#: Date Completed: 06/18/2008
Comment: PS Code:
EHEC, E. coli O157, and Salmonella PCR 6 band test Dilution
Parameter Result Units RL MCL Factor Method Analyzed Analyst
E. coli O157 Absent per 6 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD
EHEC Absent per 6 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD
Salmonella sp. Absent per 6 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD

RL = Reporting Limit MCL = Maximum Contaminant Level MDL = Method Detection Limit N/A = Not Applicable Page 1 of 2

The results in this report relate only to the portion of the samples tested. This report shall not be reproduced, except in full, without written approval of the laboratory.

TRADE SECRET—CONTAINS CONFIDENTIAL COMMERCIAL INFORMATION This document contains confidential commercial information pursuant to 5 U.S.C sec. 552(b)(4). Copyright © 2007 by IEH

Institute for Environmental Health Environmental Engineering Laboratory, Inc.

3538 Hancock St. San Diego, CA 92110 | P: (619) 2986131 | F: (619) 2986141

TEST REPORT

Recipient: Tim Naple Report Date: 06/18/2008

Specialty Produce Matrix: FOOD

Sampled: 06/17/2008 10:42

P.O Box 82951

San Diego, CA 92138 Received: 06/17/2008 10:42
Collection Address:
Reference: 0838327
Lab ID: 0838327003 Sample Location: Tomatoes 5x6 1720
Description:
Sample #: Date Started: 06/17/2008
Project#: Date Completed: 06/18/2008
Comment: PS Code:
EHEC, E. coli O157, and Salmonella PCR 6 band test Dilution
Parameter Result Units RL MCL Factor Method Analyzed Analyst
E. coli O157 Absent per 4 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD
EHEC Absent per 4 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD
Salmonella sp. Absent per 4 Tomato N/A N/A 1 IEH Multiplex 06/17/2008 11:30 HD

Approval:

QA/QC Officer Director

RL = Reporting Limit MCL = Maximum Contaminant Level MDL = Method Detection Limit N/A = Not Applicable Page 2 of 2

The results in this report relate only to the portion of the samples tested. This report shall not be reproduced, except in full, without written approval of the laboratory.

TRADE SECRET—CONTAINS CONFIDENTIAL COMMERCIAL INFORMATION This document contains confidential commercial information pursuant to 5 U.S.C sec. 552(b)(4). Copyright © 2007 by IEH

Return to the Alert page.